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Take a look through our latest posts below under the red bar called “News” to catch the most recent updates. Clicking the link will take you to the post. Once there, if you want to see other posts for that department or just see where you are in our webpage, look just under our home bar to see your trail and where you currently are.

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News

Gingersnaps Menu March 27 – April 1

Monday – Chicken Sandwich w/ Salad Chicken, bacon, lettuce, tomato on toasted ciabatta bread served with garden salad. Tuesday – Grilled Ham and Cheese with Soup A classic sandwich grilled & served with homemade soup is sure to fill you up! Tamale Pie A base of polenta, ground beef, topped with polenta and cheese. Wednesday…

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Gingersnaps Menu March 13 – 18

Monday – Grilled Chicken Caesar Wrap Delicious chicken, bacon, croutons and romaine lettuce tossed in Caesar dressing and wrap in tortilla flour. Side with a side of soup. Tuesday – Beef Dip Slow roasted roast beef served with a side of Au Jus sauce on a bun. Served with green salad. Tamale Pie Wednesday –…

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Interior Furniture SALE & CR Plastic Products SALE (March 13 – 25)

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Gingersnaps Menu March 6 – 11

Monday – Clubhouse  Sandwich Layers of bacon, cheese, turkey, tomato, lettuce, home sauce and bread make this monster sandwich a hit when paired with a delicious soup. Tuesday – Breakfast  Burrito Egg, red beans, onions, potatoes, cheese and bacon wrapped inside tortilla flour. Served with side of soup. Tamale Pie Wednesday –Baked Ham and Scalloped…

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Free Home Installs $50 Gift Card (Until March 31, 2017)

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Deck & Fence Special (Until March 31, 2017)

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Baby Days (March 2 – 11, 2017)

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Gingersnaps Menu Feb. 27 – Mar. 4

Monday – BLT Bacon, lettuce, tomato on toasted bread served with a side of soup Tuesday – Pulled Pork Sandwich Succulent Pulled pork smothered with a sweet BBQ sauce served on a homemade bun with a green salad on the side Tamale Pie A base of polenta, spicy ground beef and kidney beans are baked…

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Gingersnaps Menu February 20 – 25

Monday – CLOSED For Family Day Tuesday – Rueben Sandwich A German favorite of corned beef, sauerkraut, Swiss cheese, Thousand Island dressing served on hearty rye bread. Served with a side of pasta salad. Tamale Pie A base of polenta, spicy ground beef and kidney beans are baked to perfection with cheese on top. Wednesday…

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Gingersnaps Menu Feb. 13 – 18

Monday – Kiwi Burger A homemade Lower Shannon farms beef burger patty on a toasted bun with bacon, cheese, pickled beets, caramelized onions, a fried egg, lettuce, home sauce, ketchup and mustard.  Served with a side of homemade wedges. Tuesday – Meatloaf (GF) Homemade meatloaf with mashed potatoes and gravy. Tamale Pie (GF) A zesty,…

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Gingersnaps Menu Jan. 30 – Feb. 4

Monday – Stir Fry Noodles Chicken and Shrimp stir fried noodles and veggies served with a delicious teriyaki sauce. Tuesday – Kiwi Burger with Wedges A tribute to our resident New Zealander – A homemade Lower Shannon farms beef burger patty on a toasted bun with bacon, cheese, pickled beets, caramelized onions, a fried egg,…

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Gingersnaps Menu January 23 – 28

Monday – Pulled Pork Sandwich Succulent Pulled pork smothered with a sweet BBQ sauce served on a homemade bun with veggies & dip on the side. Tuesday – Tamale Pie (GF) A base of polenta, spicy ground beef and kidney beans are baked to perfection with cheese on top. Wednesday – Citrus Carnitas (GF, DF) Thursday…

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Gingersnaps Menu January 16 – 21

Monday – CLOSED FOR INVENTORY Tuesday – Rueben Sandwich A German favorite of shaved beef, homemade sauerkraut, Swiss cheese served on a crispy, buttered, toasted bread. Served with a side of homemade tomato Aioli. Whole 30 Frittata (GF),(DF) Shepherd’s Pie (GF), (DF)  This meaty favourite boasts 6 vegetables-potatoes, carrots, peas, celery, onion and corn!  A gluten-free version with…

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Gingersnaps Menu January 9 – 14

Monday – Sausage Rolls and Winter Slaw Freshly baked, flaky pastry filled with savoury sausage. Served with a side of apple coleslaw Tuesday – Meatloaf (GF) Homemade meatloaf with mashed potatoes and gravy. Tamale pie (GF) A zesty, deconstructed take on a traditional tamale. A blend of Lower Shannon Farm’s ground beef, kidney beans and special spice,…

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Gingersnaps Menu December 2 – 7

Monday – BLT Bacon, lettuce, tomato on toasted bread served with a side of pasta salad Tuesday – Lasagna Homemade lasagna with layers of noodles, cheese and ground beef baked until golden brown and served with garlic toast. Rueben Sandwich A German favorite of corned beef, sauerkraut, Swiss cheese, Thousand Island dressing served on hearty…

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Gingersnaps Menu December 26 – 31

Monday – Closed Boxing Day Tuesday – Gourmet Grilled Cheese Everyone’s favourite classic sandwich melted cheese between layers of golden toast served with soup. Delicious…. Wednesday – Richard’s Loco Moco Richard’s special mountainous of meat consisting of a heap of white rice topped with a hamburger patty and a Sunnyside up egg, and then smothered in…

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Gingersnaps Menu December 19 – 24

Monday – BBQ Ribs with rice & steamed veggies Tuesday – Pulled Pork Sandwich with home fries Wednesday – Kiwi Burger French Onion Soup Thursday – Perogy Casserole with Smokies Friday – Singapore Noodles Saturday – Club Sandwich with a cup of soup

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Gingersnaps Menu December 12 – 17

Monday – Beef Kabobs & Sweet Potato Salad (GF) Tuesday – Sausage Rolls with Winter Salad Lasagna Wednesday – Chicken Stew Tamale Pie (GF) Thursday – Pulled Pork Panini Borscht (GF) Friday – Chili & Cornbread (GF) Shepherd’s Pie (GF) Saturday – Sloppy Joe’s

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Gingersnaps Menu December 5 – 10

Monday – Rueben Sandwich Tuesday – Tortilla Pie   Polish Soup (GF) Wednesday – Holiday Turkey Sandwich Thursday – Kiwi Burger with Homefries    Dill Pickle Soup (GF) Friday – Beef Dip with Homefries Saturday – BLT Sandwich

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Christmas Tree Ornaments – Buy 1 Get 1 50% OFF (December 1 – 3, 2016)

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Seniors Day (December 6, 2016)

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Holiday Furniture Sale!

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Metrie Trim and Door 30% OFF (Starts Monday, November 28, 2016)

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Gingersnaps Menu November 28 – December 3

Monday – Meatloaf (GF) Homemade meatloaf with mashed potatoes and gravy Tamale Pie (GF) A zesty, deconstructed take on a traditional tamale. A blend of Lower Shannon Farm’s ground beef, kidney beans and special spice, topped with a polenta crust and cheese. Tuesday – Moana Meatballs (GF) A sweet-and-sour delight served with steamed rice. Lasagna Homemade lasagna…

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Gingersnaps Menu November 21-26

Monday – Meatball Sub A hearty, hot meatball sub sandwich topped with cheddar cheese and served with a side of coleslaw Tuesday – Ginger Beef with Rice Sweet ginger style beef served on a bed of wild rice with a side of steamed veggies. Lasagna Homemade lasagna, layers of noodles, cheese and ground beef baked until golden…

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