May 27 – June 2

Monday – Butter Chicken

Roasted chicken is smothered with a thick butter chicken sauce and sits on a bed of basmati rice served with a side of naan bread

Tuesday – Grinder Sandwich

A glorious sub filled with roasted chicken & havarti, slow roasted beef & extra old white cheddar and baked ham & swiss.  This sub is then broiled to perfection and served with a pickle

Wednesday – Veggie Flatbread

Homemade flatbread crust, cream cheese dill base topped with chopped carrots, cauliflower, broccoli and shredded cheeses

Thursday – Baked Mac & Cheese

An old fashion favorite of 3 cheeses made into a rich sauce baked with elbow macaroni and topped with cheddar and backed until golden brown

Friday – Sirloin Steak Wrap

Marinated sirloin steak, with grilled mushrooms, onions and a pepper medley topped with fresh tomatoes, chopped lettuce and swiss cheese all wrapped up in a flour tortilla

Saturday – Mushroom Bacon Swiss Burger

Grilled mushrooms, crispy bacon and melted swiss smoother a homemade hamburger inside a crusty Kaiser bun