Gingersnaps Menu: July 21 – 26

Monday – BLT

Bacon, lettuce, tomato on toasted bread served with a side of pasta salad.

Tuesday – Chicken Caesar Salad

A bed of leaf lettuce with grilled chicken, bacon bits, croutons with a garlic Caesar dressing served with garlic toast.

Wednesday – Perogies & Sausage

Cheddar cheese perogies served with grilled onions and bacon bits with a slice of farmer’s sausage.  Served with a side of sour cream.

Thursday – Taco Salad

Lettuce, diced tomato, shredded cheese, peppers served with spicy ground beef and nacho chips.   Sour cream and salsa served on the side.

Friday – Hawaiian Chicken Burgers

A chicken burger patty with a sweet Hawaiian glaze and a slice of pineapple served on a soft hamburger bun with a strawberry spinach salad on the side.

Saturday – Nachos

Spicy beef served with diced tomatoes, green eppers, jalapenos, black olives, shredded cheese with nacho chips and sour cream and salsa.

Gingersnaps Menu – July 14- 19

Monday – Clubhouse

Tomato, bacon, lettuce, turkey, ham, cheese and homesauce sandwiched between 3 pieces of bread and toasted.

Tuesday – Baked Ham & Potato Salad

A delicious slice of baked ham served with a side of homemade potato salad.

Wednesday – Taco Lasagna

Layers of cheese, refried beans, taco beef and tortillas served with tomatoes, lettuce, sour cream & salsa.

Thursday - Chicken Caesar Wrap

Delicious chicken, bacon, croutons and romaine lettuce tossed in Caesar dressing and wrapped in a flour tortilla.  Served with a side of fresh veggies and dip.

Friday – Pizza Roll

Pepperoni and shredded cheeses rolled into a thick crust baked to a golden brown and sprinkled with parmesan cheese.  Served with a side of fresh veggies & dip.

Saturday – Chili Cheese Dogs

This is no regular hotdog.  Homemade chili layers on this juicy frank served in a bun and then topped with shredded cheese.

 

Gingersnaps Menu: July 7 – 12

Monday – Grilled Ham & Cheese

A classic served with veggies & dip on the side – sure to fill you up!

Tuesday – Vegetable Frittata

A great alternative to an omelet or quiche – served with red & green peppers, zucchini, mushrooms and onion.  Cooked until golden brown and sprinkled with paremsan cheese.

Wednesday – Meatball Sub

Meatballs in a marinara sauce served in a sub bun with melted cheese and a side garden salad.

Thursday – Chef Salad

Roast beef, chicken, cheese, boiled egg, diced vegetables on a bed of leaf lettuce served with your choice of dressing and garlic toast.

Friday - Lemon Dill Tuna Burger

Delicious lemon dill tuna burgers served on a homemade bun with lettuce with a side of spinach salad.

Saturday – Cold Plate

A delicious lunch consisting of our own potato salad, creamy pasta salad and sliced deli meat.

 

 

Gingersnaps Menu: June 30 – July 5

Monday – Smokies on a Bun

A delicious cheese smokie served on a bun with a side of chips; a great summer delight!!!

Tuesday – Closed – HAPPY  CANADA DAY

Wednesday – Beef Stroganoff

Beef strips cooked in creamy gravy with sour cream served over noodles.

Thursday – Singapore Noodles

Stir fried egg noodles, chicken and vegetables served with a light curry sauce.

Friday – Chicken Caesar Wrap

Delicious chicken, bacon, croutons and romaine lettuce tossed in Caesar dressing and wrapped in a flour tortilla.  Served with a side of fresh veggies and dip.

Saturday – Taco Salad

Lettuce, diced tomato, shredded cheese, peppers served with spicy ground beef and nacho chips.  Sour cream and salsa served on the side.

 

Gingersnaps Menu: June 23 – 28

Monday – Reuben Sandwich

A German favorite of corned beef, sauerkraut, Swiss cheese, Thousand Island dressing served on hearty rye bread.  Served with veggies & dip on the side

Tuesday – Stir Fry Noodles

Chicken & shrimp with lots of veggies served over noodles

Wednesday – Chicken Fettuccine Alfredo

Creamy Alfredo sauce tossed with fettuccine noodles, green & red peppers, broccoli and chucks of chicken.  Served with a slice of garlic toast.

Thursday – Hawaiian Meatballs

Meatballs with a Hawaiian pineapple sauce served over a bed of rice

Friday – Pizza

Delicious homemade pizza topped with all the fixings served by the slice

Saturday – Nachos

Spicy beef served with diced tomatoes, green peppers, jalapenos, black olives, shredded cheese with nacho chips and sour cream and salsa

 

Gingersnaps Menu: June 16 – 21

Monday – Grilled Chicken Ranch Panini

Grilled chicken and ranch Panini served with a side of Santa Fe Pasta Salad

Tuesday – BBQ Pork Ribs

Fall off the bone spare ribs in a smoky BBQ sauce served over rice

Wednesday – Penne Carbonara

A delicious mixture of ham, bacon & white sauce over penne noodles.  Served with a side of garlic toast

Thursday – Tuna Melt

Delicious tuna salad toasted to perfection with melted cheese served with a side garden salad and your choice of dressing

Friday – Pizza Roll

Pepperoni, salami and shredded cheeses rolled into a thin crust baked to a golden brown and sprinkled with parmesan cheese.  Served with a side of fresh veggies & dip

Saturday – Taco Pasta Salad

Pasta salad with a kick!  Black beans, spinach, tomato and shredded cheese make this cold salad a hit

 

Gingersnaps Menu: June 9 – 14

Monday – Clubhouse

Tomato, bacon, lettuce, turkey, ham, cheese and homesauce sandwiched between 3 pieces of bread and toasted.

Tuesday – Chicken Pineapple Stir Fry

Chicken breast strips stir fried with your favorite veggies in a delicious pineapple sauce served over rice.

Wednesday – Bake Spaghetti & Meatballs

Homemade baked spaghetti with meatballs sprinkled with cheese in a creamy tomato sauce.  Served with a slice of garlic toast.

Thursday – Pulled Pork

Succulent pulled pork smothered with a sweet BBQ sauce served on a homemade bun with a side of coleslaw.

Friday – Pizza Subs

Pepperoni, salami and ham in a sub bun with mozzarella cheese melted on top.

Saturday – Nachos

Spicy beef served with diced tomatoes, green peppers, jalapenos, black olives, shredded cheese with nacho chips and sour cream and salsa.

 

Gingersnaps Menu: June 2 – 7

Monday – BLT

Bacon, lettuce, tomato on toasted bread served with veggies & dip.

Tuesday - Vegetable Frittata

A great alternative to an omelet or quiche served with red & green peppers, zucchini, mushrooms and onion.  Cooked until golden brown and sprinkled with parmesan cheese.

Wednesday – Baked Lasagna

Homemade lasagna; layers of noodles, cheese and ground beef baked until golden brown and served with garlic toast.

Thursday – Hot Turkey Sandwich

Hot roasted turkey sliced and served on a slice of bread topped with gravy.  Served with veggies & dip.

Friday – Perogies & Sausage

Cheddar cheese perogies served with grilled onions and bacon bits with a slice of farmer’s sausage.  Served with a side of sour cream.

Saturday – Nachos

Ground beef, diced tomatoes, assorted peppers, black olives, red onion and shredded cheese topped on a plate of nacho chips and melted.  Served with a side of sour cream and salsa.

 

Gingersnaps Menu: May 26 – 31

Monday – Roast Beef Panini

Roast beef sauteed in oyster sauce topped with cheese and grilled to perfection.  Served with veggies & dip.

Tuesday – Beef Stir Fry

Beef and veggies cooked in a stir fry and served over rice.

Wednesday – Shrimp Penne Pasta with Rose Sauce

A delicious mix of penne pasta tossed with shrimp in a rose sauce and baked until golden brown.  Served with a slice of garlic toast.

Thursday – Chicken Caesar Wrap

Delicious chicken, bacon, croutons and romaine lettuce tossed in Caesar dressing and wrapped in a flour tortilla.  Served with a side of fresh veggies and dip.

Friday – Hot Dogs

A childhood favorite served with a side of potato salad.

Saturday – Taco Salad Bowl

Lettuce, diced tomato, shredded cheese, peppers served with spicy ground beef in a tortilla bowl.  Sour cream and salsa served on the side.

 

Gingersnaps Menu: May 19 – 24

Monday – Clubhouse Sandwich

Layers of bacon, cheese, turkey, tomato, lettuce, home sauce and bread make this monster sandwich a hit.

Tuesday – Norwegian Meatballs

Homemade meatballs made with beef & pork smothered in rich gravy served with mashed potatoes & steamed veggies.

Wednesday – Baked Mac & Cheese

Delicious homemade macaroni and cheese baked till golden brown served with garlic toast.

Thursday - Hamburger & Garden Salad

Homemade hamburger patties served with your choice of cheese, tomatoes, lettuce or onion on a bun.  On the side; a garden salad.

Friday – Lemon Dill Tuna Burger

Delicious lemon dill tuna burgers served on a homemade bun with lettuce with a side of spinach salad.

Saturday – Nachos

Layer of nachos, shredded cheese, tomatoes, black olives, diced peppers, red onions served with sour cream or salsa.

 

 

News

Gingersnaps Menu: July 21 – 26

Monday – BLT

Bacon, lettuce, tomato on toasted bread served with a side of pasta salad.

Tuesday – Chicken Caesar Salad

A bed of leaf lettuce with grilled chicken, bacon bits, croutons with a garlic Caesar dressing served with garlic toast.

Wednesday – Perogies & Sausage

Cheddar cheese perogies served with grilled onions and bacon bits with a slice of farmer’s sausage.  Served with a side of sour cream.

Thursday – Taco Salad

Lettuce, diced tomato, shredded cheese, peppers served with spicy ground beef and nacho chips.   Sour cream and salsa served on the side.

Friday – Hawaiian Chicken Burgers

A chicken burger patty with a sweet Hawaiian glaze and a slice of pineapple served on a soft hamburger bun with a strawberry spinach salad on the side.

Saturday – Nachos

Spicy beef served with diced tomatoes, green eppers, jalapenos, black olives, shredded cheese with nacho chips and sour cream and salsa.


Gingersnaps Menu – July 14- 19

Monday – Clubhouse

Tomato, bacon, lettuce, turkey, ham, cheese and homesauce sandwiched between 3 pieces of bread and toasted.

Tuesday – Baked Ham & Potato Salad

A delicious slice of baked ham served with a side of homemade potato salad.

Wednesday – Taco Lasagna

Layers of cheese, refried beans, taco beef and tortillas served with tomatoes, lettuce, sour cream & salsa.

Thursday - Chicken Caesar Wrap

Delicious chicken, bacon, croutons and romaine lettuce tossed in Caesar dressing and wrapped in a flour tortilla.  Served with a side of fresh veggies and dip.

Friday – Pizza Roll

Pepperoni and shredded cheeses rolled into a thick crust baked to a golden brown and sprinkled with parmesan cheese.  Served with a side of fresh veggies & dip.

Saturday – Chili Cheese Dogs

This is no regular hotdog.  Homemade chili layers on this juicy frank served in a bun and then topped with shredded cheese.

 


Gingersnaps Menu: July 7 – 12

Monday – Grilled Ham & Cheese

A classic served with veggies & dip on the side – sure to fill you up!

Tuesday – Vegetable Frittata

A great alternative to an omelet or quiche – served with red & green peppers, zucchini, mushrooms and onion.  Cooked until golden brown and sprinkled with paremsan cheese.

Wednesday – Meatball Sub

Meatballs in a marinara sauce served in a sub bun with melted cheese and a side garden salad.

Thursday – Chef Salad

Roast beef, chicken, cheese, boiled egg, diced vegetables on a bed of leaf lettuce served with your choice of dressing and garlic toast.

Friday - Lemon Dill Tuna Burger

Delicious lemon dill tuna burgers served on a homemade bun with lettuce with a side of spinach salad.

Saturday – Cold Plate

A delicious lunch consisting of our own potato salad, creamy pasta salad and sliced deli meat.

 

 


Gingersnaps Menu: June 30 – July 5

Monday – Smokies on a Bun

A delicious cheese smokie served on a bun with a side of chips; a great summer delight!!!

Tuesday – Closed – HAPPY  CANADA DAY

Wednesday – Beef Stroganoff

Beef strips cooked in creamy gravy with sour cream served over noodles.

Thursday – Singapore Noodles

Stir fried egg noodles, chicken and vegetables served with a light curry sauce.

Friday – Chicken Caesar Wrap

Delicious chicken, bacon, croutons and romaine lettuce tossed in Caesar dressing and wrapped in a flour tortilla.  Served with a side of fresh veggies and dip.

Saturday – Taco Salad

Lettuce, diced tomato, shredded cheese, peppers served with spicy ground beef and nacho chips.  Sour cream and salsa served on the side.

 


Gingersnaps Menu: June 23 – 28

Monday – Reuben Sandwich

A German favorite of corned beef, sauerkraut, Swiss cheese, Thousand Island dressing served on hearty rye bread.  Served with veggies & dip on the side

Tuesday – Stir Fry Noodles

Chicken & shrimp with lots of veggies served over noodles

Wednesday – Chicken Fettuccine Alfredo

Creamy Alfredo sauce tossed with fettuccine noodles, green & red peppers, broccoli and chucks of chicken.  Served with a slice of garlic toast.

Thursday – Hawaiian Meatballs

Meatballs with a Hawaiian pineapple sauce served over a bed of rice

Friday – Pizza

Delicious homemade pizza topped with all the fixings served by the slice

Saturday – Nachos

Spicy beef served with diced tomatoes, green peppers, jalapenos, black olives, shredded cheese with nacho chips and sour cream and salsa

 


Gingersnaps Menu: June 16 – 21

Monday – Grilled Chicken Ranch Panini

Grilled chicken and ranch Panini served with a side of Santa Fe Pasta Salad

Tuesday – BBQ Pork Ribs

Fall off the bone spare ribs in a smoky BBQ sauce served over rice

Wednesday – Penne Carbonara

A delicious mixture of ham, bacon & white sauce over penne noodles.  Served with a side of garlic toast

Thursday – Tuna Melt

Delicious tuna salad toasted to perfection with melted cheese served with a side garden salad and your choice of dressing

Friday – Pizza Roll

Pepperoni, salami and shredded cheeses rolled into a thin crust baked to a golden brown and sprinkled with parmesan cheese.  Served with a side of fresh veggies & dip

Saturday – Taco Pasta Salad

Pasta salad with a kick!  Black beans, spinach, tomato and shredded cheese make this cold salad a hit

 


Gingersnaps Menu: June 9 – 14

Monday – Clubhouse

Tomato, bacon, lettuce, turkey, ham, cheese and homesauce sandwiched between 3 pieces of bread and toasted.

Tuesday – Chicken Pineapple Stir Fry

Chicken breast strips stir fried with your favorite veggies in a delicious pineapple sauce served over rice.

Wednesday – Bake Spaghetti & Meatballs

Homemade baked spaghetti with meatballs sprinkled with cheese in a creamy tomato sauce.  Served with a slice of garlic toast.

Thursday – Pulled Pork

Succulent pulled pork smothered with a sweet BBQ sauce served on a homemade bun with a side of coleslaw.

Friday – Pizza Subs

Pepperoni, salami and ham in a sub bun with mozzarella cheese melted on top.

Saturday – Nachos

Spicy beef served with diced tomatoes, green peppers, jalapenos, black olives, shredded cheese with nacho chips and sour cream and salsa.

 


Gingersnaps Menu: June 2 – 7

Monday – BLT

Bacon, lettuce, tomato on toasted bread served with veggies & dip.

Tuesday - Vegetable Frittata

A great alternative to an omelet or quiche served with red & green peppers, zucchini, mushrooms and onion.  Cooked until golden brown and sprinkled with parmesan cheese.

Wednesday – Baked Lasagna

Homemade lasagna; layers of noodles, cheese and ground beef baked until golden brown and served with garlic toast.

Thursday – Hot Turkey Sandwich

Hot roasted turkey sliced and served on a slice of bread topped with gravy.  Served with veggies & dip.

Friday – Perogies & Sausage

Cheddar cheese perogies served with grilled onions and bacon bits with a slice of farmer’s sausage.  Served with a side of sour cream.

Saturday – Nachos

Ground beef, diced tomatoes, assorted peppers, black olives, red onion and shredded cheese topped on a plate of nacho chips and melted.  Served with a side of sour cream and salsa.

 


Gingersnaps Menu: May 26 – 31

Monday – Roast Beef Panini

Roast beef sauteed in oyster sauce topped with cheese and grilled to perfection.  Served with veggies & dip.

Tuesday – Beef Stir Fry

Beef and veggies cooked in a stir fry and served over rice.

Wednesday – Shrimp Penne Pasta with Rose Sauce

A delicious mix of penne pasta tossed with shrimp in a rose sauce and baked until golden brown.  Served with a slice of garlic toast.

Thursday – Chicken Caesar Wrap

Delicious chicken, bacon, croutons and romaine lettuce tossed in Caesar dressing and wrapped in a flour tortilla.  Served with a side of fresh veggies and dip.

Friday – Hot Dogs

A childhood favorite served with a side of potato salad.

Saturday – Taco Salad Bowl

Lettuce, diced tomato, shredded cheese, peppers served with spicy ground beef in a tortilla bowl.  Sour cream and salsa served on the side.

 


Gingersnaps Menu: May 19 – 24

Monday – Clubhouse Sandwich

Layers of bacon, cheese, turkey, tomato, lettuce, home sauce and bread make this monster sandwich a hit.

Tuesday – Norwegian Meatballs

Homemade meatballs made with beef & pork smothered in rich gravy served with mashed potatoes & steamed veggies.

Wednesday – Baked Mac & Cheese

Delicious homemade macaroni and cheese baked till golden brown served with garlic toast.

Thursday - Hamburger & Garden Salad

Homemade hamburger patties served with your choice of cheese, tomatoes, lettuce or onion on a bun.  On the side; a garden salad.

Friday – Lemon Dill Tuna Burger

Delicious lemon dill tuna burgers served on a homemade bun with lettuce with a side of spinach salad.

Saturday – Nachos

Layer of nachos, shredded cheese, tomatoes, black olives, diced peppers, red onions served with sour cream or salsa.