Monday – Pulled Pork Sandwich
Succulent Pulled pork smothered with a sweet BBQ sauce served on a homemade bun with veggies & dip on the side.
Tuesday – Tamale Pie (GF)
A base of polenta, spicy ground beef and kidney beans are baked to perfection with cheese on top.
Wednesday – Citrus Carnitas (GF, DF)
Thursday – Spicy Crunchy Kimchi Sandwich
Baked Macaroni and Cheese with Bacon
Friday – Turkey Burgers with Orange Cranberry Compote and Wedges
Shepherd’s Pie (GF)
This meaty favourite boasts 6 vegetables – potatoes, carrots, peas, celery, onion and corn! A gluten-free version with cheese on top.
Saturday – Borscht
Made from locally grown beets and scratch-made stock.