Gingersnaps Menu: Jan 26 – 31

Monday – Clubhouse

Layers of bacon, cheese, turkey, tomato, lettuce, home sauce and bread make this monster sandwich a hit when paired with a delicious soup.

Tuesday – Beef Stew

A hearty helping of potatoes, carrots, peas, corn and chunks of beef in a rich gravy.  Served with a homemade bun.

Wednesday – Lasagna

Layers of ground beef, noodles and cheese baked together.  Served with garlic toast.

Thursday – Hot Turkey Sandwich

Sliced turkey served on garlic toast with homemade gravy.  Served with homemade soup.

Friday – Meatballs with Mushroom Gravy

Homemade mushroom gravy slowly cooked into meatballs.  Served over a bed of rice with a side of steamed veggies.

Saturday – Nachos

Spicy ground beef on top of crispy nachos with diced tomatoes, green peppers, shredded cheese, black olives, jalapeno peppers.  Served with as side of sour cream and salsa.

 

Gingersnaps Menu: Jan 19 – 24

Monday – Denver Sandwich

Scrambled eggs with ham, onion, green pepper served between two slices of toast and a side of soup.

Tuesday – Stir Fry Noodles

Chicken & shrimp stir fried with noodles and veggies served with a delicious teriyaki sauce.

Wednesday – Chicken Broccoli Fettuccine Alfredo

Creamy Alfredo sauce tossed with fettuccine noodles, green & red peppers, broccoli and chunks of chicken.  Served with a slice of garlic toast.

Thursday – Beef Dip

Slow roasted roast beef served on a bun with a side of au jus sauce and potato wedges.  Served with a side of soup.

Friday - Pizza Sub

Pepperoni, salami and ham melted with mozzarella cheese.  Served with a side garden salad.

Saturday – Chicken Quesadilla

Spicy chicken, green peppers, black olives, red onions and cheddar are grilled between a flour tortilla and served with a side of sour cream and salsa.

 

Gingersnaps Menu: Jan 12 – 17

Monday – Closed for Inventory

Tuesday – Perogies & Sausage

Cheddar cheese perogies served with grilled onions and bacon bits with a slice of Farmer’s sausage.  Served with a side of sour cream.

Wednesday – Baked Mac & Cheese

Delicious homemade macaroni and cheese baked till golden brown.  Served with a slice of garlic toast.

Thursday – Reuben Sandwich

A German favorite of corned beef, sauerkraut, Swiss cheese, Thousand Island dressing served on hearty rye bread.  Served with a side of soup.

Friday – Chicken Cordon Bleu Panini

Chicken, ham, and Swiss cheese grilled to perfection on a Panini bun served with soup.

Saturday – Taco Salad

Lettuce, diced tomato, shredded cheese, and peppers served with spicy ground beef and nacho chips.  Sour cream and salsa served on the side.

 

Gingersnaps Menu: Jan 5 – 10

Monday – Grilled Ham & Cheese

A classic sandwich grilled with a slice of ham in the middle & served with homemade soup is sure to keep you warm on a cold day!

Tuesday – Ginger Beef

Sweet ginger style beef served on a bed of rice with a side of steamed veggies.

Wednesday – Penne Carbonara

A delicious mixture of ham, bacon & white sauce over penne noodles.  Served with a side of garlic toast.

Thursday – Pulled Pork Sandwich

Succulent pulled pork smothered with a sweet BBQ sauce served on a homemade bun with a side of soup.

Friday – Meatball Sub

Meatballs in a marinara sauce served in a sub bun with melted cheese and a side Caesar salad.

Saturday – Nachos

Spicy beef, tomatoes, peppers, onions, black olives, shredded cheese melted and served with sour cream and salsa.

 

Gingersnaps Menu: Dec 29 – Jan 3

Monday – Denver Sandwich

Scrambled eggs with ham, onion, green pepper served between two slices of toast.

Tuesday – Sweet & Sour Meatballs

Homemade meatballs with sweet and sour sauce served over rice.

Wednesday – Clubhouse

Layers of bacon, cheese, turkey, tomato, lettuce, home sauce and bread made this monster sandwich a hit when paired with a delicious soup.

Thursday – CLOSED.  HAPPY NEW YEAR

Friday - Pizza Roll

Pepperoni and shredded cheeses rolled into a thin crust baked to a golden brown and sprinkled with parmesan cheese.  Served with a side of fresh veggies & dip.

Saturday – Nachos

Layers of nacho chips, shredded cheese, assorted peppers, black olives, diced tomatoes served with a side of sour cream and salsa.

 

Gingersnaps Menu: Dec 22 – 27

Monday – Hot Turkey Sandwich

Hot roasted turkey sliced and served on a slice of bread topped with gravy.  Served with soup.

Tuesday – Singapore Noodles

Stir fried egg noodles, chicken and vegetables served with a light curry sauce.

Wednesday – BLT

Bacon, lettuce, tomato on toasted bread served with a hearty bowl of soup.

Thursday – CLOSED.  MERRY CHRISTMAS

Friday – CLOSED.  BOXING DAY

Saturday – Taco Salad

Lettuce, diced tomato, shredded cheese, and peppers served with spicy ground beef and nacho chips.  Sour cream and salsa served on the side.

 

Gingersnaps Menu: Dec 15 – 20

Monday – Grilled Ham & Cheese

A classic grilled with a slice of ham in the middle & served with homemade soup is sure to keep you warm on a cold day!

Tuesday – Chicken Pineapple Stir Fry

Chicken breast strips stir fried with your favorite veggies in a delicious pineapple sauce served over rice.

Wednesday – Spaghetti & Meatballs

Homemade baked spaghetti & meatballs sprinkled with cheese in a creamy tomato sauce.  Served with a slice of garlic toast.

Thursday – Chicken Parmesan Panini

Breaded chicken breast with mozzarella and marinara sauce grilled to perfection on a Panini bun & served with soup.

Friday – Turkey Dinner

Roast turkey served with mashed potatoes, mixed veggies, cranberry sauce, gravy and bun.  Just like mom makes!!

Saturday – Nachos

Spicy ground beef served on nacho chips with peppers, tomatoes, black olives, jalapenos and melted cheese on top.  Served with a side of sour cream and salsa.

 

Gingersnaps Menu: Dec 8 – 13

Monday – Grilled Chicken Ranch Panini

Grilled chicken and ranch Panini served with soup.

Tuesday – Ginger Beef

Sweet ginger style beef served on a bed of wild rice with a side of steamed veggies.

Wednesday – Lasagna

Layers of ground beef, noodles and cheese baked together.  Served with garlic toast.

Thursday – Perogies & Sausage

Cheddar cheese perogies served with grilled onions and bacon bits with a slice of farmer’s sausage.  Served with a side of sour cream.

Friday – Chili

Nothing warms you up like a generous bowl of homemade chili with a homemade bun.

Saturday – Chicken Quesadilla

Spicy chicken, green peppers, black olives, red onion and cheddar are grilled between a flour tortilla and served with a side of sour cream and salsa.

 

Gingersnaps Menu: December 1 – 6

Monday – Roast Beef Panini

Roast beef sauteed in oyster sauce topped with cheese & grilled to perfection.  Served with soup.

Tuesday – Baked Ham & Scalloped Potatoes

A delicious slice of baked ham served with homemade cheesy scalloped potatoes.

Wednesday – Chicken Fettuccine Alfredo

Creamy Alfredo sauce tossed with fettuccine noodles, green & red peppers, broccoli and chunks of chicken.  Served with a slice of garlic toast.

Thursday – Meatballs in Mushroom Gravy

Meatballs smothered in a homemade mushroom gravy served over rice.  With a side of mixed veggies.

Friday – Pizza Sub

Pepperoni, salami and ham melted with mozzarella cheese.  Served with a side salad.

Saturday – Taco Pasta Salad

Pasta salad with a kick!  Black beans, spinach, tomato and shredded cheese make this cold salad a hit.

 

Gingersnaps Menu: November 24 – 29

Monday – Clubhouse

Layers of bacon, cheese, turkey, tomato, lettuce, home sauce and bread make this monster sandwich a hit when paired with a delicious soup.

Tuesday – Beef Stew

A hearty helping of potatoes, carrots, peas, corn and chunks of beef in a rich gravy.  Served with a homemade bun.

Wednesday – Baked Mac & Cheese

Delicious homemade macaroni and cheese baked till golden brown.  Served with a slice of garlic toast.

Thursday – Pulled Pork

Succulent Pulled pork smothered with a sweet BBQ sauce served on a homemade bun with a side garden salad.

Friday – Chicken Caesar Wrap

Delicious chicken, bacon, croutons and romaine lettuce tossed in Caesar dressing and wrapped in a flour tortilla.  Served with a side of soup.

Saturday – Nachos

Spicy ground beef served on nacho chips with peppers, tomatoes, black olives, jalapenos and melted cheese on top.  Served with a side of sour cream and salsa.