Gingersnaps Menu

July 25-30

Monday – Chicken Skewers and Sweet Potato Salad

Two succulent chicken skewers served with side of our delicious sweet potato salad

Tuesday – Beef Dip

Slow cooked beef piled high on a bun with homemade au jus for dipping and a side of delicious homemade wedges

Wednesday – Spinach Quinoa Salad

A healthy salad of quinoa, spinach, almonds, strawberries, mandarin oranges, avocado and feta topped with a sweet balsamic vinaigrette

Thursday – Kiwi Burger

A tribute to our resident New Zealander – A homemade Lower Shannon farms beef burger patty on a toasted bun with bacon, cheese, pickled beets, caramelized onions, a fried egg, lettuce, home sauce, ketchup and mustard. Served with a side of homemade wedges.

Friday – Perogy Casserole and Smokie

A twist on your bubbas special layers of noodles, cheese and potato served with a smokie

Saturday – Clubhouse & Soup

A classic sandwich of turkey, bacon, cheese, tomato, lettuce and homesauce and served with your choice of soup

Umbra Sale (July 18 – 30, 2016)

Gingersnaps Menu: July 18 – 23

Monday – Strawberry Bacon Salad

A delicious green salad, strawberry, cabbage, raisins, grapes, avocado, onion, almonds and bacon tossed in sweet balsamic vinaigrette.

Tuesday – Buddha Bowl

Quinoa served with greens, broccoli, sweet potato, carrots, beets, and green peas. Chicken can also be added.

Wednesday – BBQ Chicken Panini

Scrumptious pulled chicken with sweet & tangy BBQ sauce with a slice of green apple, caramelized onions and cheese grilled to perfection.

Thursday – Chicken Quinoa Salad

Quinoa & chicken mixed with kale and lemon for a delicious, refreshing salad.

Friday – Kiwi Burger

A tribute to our resident New Zealander – A homemade Lower Shannon farms beef burger patty on a toasted bun with bacon, cheese, pickled beets, caramelized onions, a fried egg, lettuce, home sauce, ketchup and mustard. Served with a side of homemade wedges.

Saturday – Grilled Cheese

A classic sandwich served with a bowl of homemade Hamburger soup on the side.

Gingersnaps Menu: July 4 – 9

Monday – Chicken Tomato Panini

Chicken with slices of tomato and white cheddar grilled to perfection on a Panini bun and served with a side of soup or pasta salad.

Tuesday – Kiwi Burger

A tribute to our resident New Zealander – A homemade Lower Shannon Farms beef burger patty on a toasted bun with bacon, cheese, pickled beets, carmelized onions, a fried egg, lettuce, home sauce, ketchup and mustard. Served with a side of homemade wedges

Wednesday – Blackened Chicken with Quinoa Salad

Colourful, exciting and full of flavour, this is an epic salad with chicken, quinoa, spring onions, mango, avocado and feta cheese over baby spinach

Thursday – Beef with Broccoli

Strips of beef sauteed in oyster sauce with broccoli and served over rice.

Friday – Chili Stuffed Baked Potato

Delicious homemade chili and shredded cheese topped on a hot baked potato.

Saturday – Quesadilla

Flour tortilla filled with chicken, peppers, black olives, tomatoes, shredded cheddar served with sour cream and salsa.

Lake Life Sale (July 2 – 16, 2016)

Summer Kickoff SALE (June 20 – July 2, 2016)

Gingersnaps Menu: June 27 – July 2

Monday – Clubhouse

Tomato, bacon, lettuce, turkey, cheese and home sauce sandwiched between 3 pieces of toast served with a side garden salad or soup.

Tuesday – Chicken Stir Fry

Chicken stir fried with veggies and a delicious teriyaki sauce served over rice.

Wednesday –Perogy Bake

Layers of cheesy mashed potatoes and lasagna noodles topped with shredded cheese. Served with sauteed onions and a side of gluten free sausage.

Thursday – Chicken BBQ Panini

Smoky BBQ chicken topped with slices of apple and onion and white cheddar grilled to perfection served with a side of pasta salad or soup.

Friday – CLOSED

Saturday – Nachos

Layer of nacho chips, taco beef, shredded cheese, tomatoes, black olives, diced peppers, red onions served with sour cream and salsa.

Gingersnaps Menu: June 20 – 25

Monday – Chicken Cordon Bleu Panini

Chicken, ham, and Swiss cheese grilled to perfection on a Panini bun served with soup.

Tuesday – Ginger Beef

Sweet ginger style beef served on a bed of wild rice with a side of steamed veggies.

Wednesday – Chicken Fettuccine Alfredo

Creamy Alfredo sauce tossed with fettuccine noodles, green & red peppers, broccoli and chunks of chicken. Served with a slice of garlic toast.

Thursday – Spanish Potato Salad

This attractive salad boasts a zesty vegetable medley along with red baby potatoes and wedges of hard-cooked egg all tossed with a sun-dried tomato dressing.

Friday – BBQ Ribs

Delicious fall off the bone spare ribs in a smoky BBQ sauce served with rice and steamed veggies.

Saturday – Taco Salad

Lettuce, diced tomato, shredded cheese, and peppers served with spicy ground beef and nacho chips. Sour cream and salsa served on the side.

Gingersnaps Menu: June 13 – 18

Monday –Beef Dip

Slow roasted roast beef served with a side of au jus sauce on a bun with potato wedges. Served with a side garden salad.

Tuesday – Sweet & Sour Chicken

A homemade sweet and sour sauce with pineapple and peppers slowly cooked over chicken. Served on a bed of rice.

Wednesday – Baked Spaghetti & Meatballs

Homemade baked spaghetti & meatballs sprinkled with cheese in a creamy tomato sauce. Served with a slice of garlic toast.

Thursday – Grilled Chicken Caesar Salad

A bed of leaf lettuce with grilled chicken, bacon bits, croutons with a garlic Caesar dressing served with garlic toast.

Friday – Perogies & Sausage

Cheddar cheese perogies served with grilled onions and bacon bits with a slice of farmer’s sausage. Served with a side of sour cream.

Saturday – Chili Cheese Dog

This is no regular hotdog. Homemade chili layers on this juicy frank served in a bun and then topped with shredded cheese.

FREE Local Delivery on Any Deck/Fence Package Over $500 (June 6 – 18, 2016)

Free Local Delivery 24x18