Gingersnaps Menu: June 29 – July 4

Monday – Hot Dogs

A childhood favorite served with a side of soup or pasta salad.

Tuesday – Chicken Stir Fry Noodles

Chicken with lots of veggies served over noodles.

Wednesday – Closed

Thursday – Sundried Tomato Chicken Salad

Salty olives and balsamic vinegar add a kick of flavour to complement wonderfully marinated steak to make for a satisfying, Mediterranean-inspired meal.

Friday – Hawaiian Meatballs

Meatballs with a Hawaiian pineapple sauce served over a bed of rice.

Saturday – Taco Salad

Lettuce, diced tomato, shredded cheese, peppers served with spicy ground beef and nacho chips. Sour cream and salsa served on the side.

Gingersnaps Menu: June 22 – 27

Monday – Reuben Sandwich

A German favorite of corned beef, sauerkraut, Swiss cheese, Thousand Island dressing served on hearty rye bread. Served with veggies & dip on the side.

Tuesday – Sweet & Sour Chicken Balls

A homemade sweet and sour sauce slowly cooks into chicken balls. Served over a bed of rice.

Wednesday – Baked Mac & Cheese

Delicious homemade macaroni and cheese baked till golden brown. Served with a slice of garlic toast.

Thursday – Pesto Veggie Steak Salad

Roasted veggies and juicy steak are tossed with fresh pesto for a delicious salad and served with a slice of garlic bread.

Friday – Meatball Sub

Meatballs in a marinara sauce served in a sub bun with melted cheese and a side garden salad.

Saturday - Nachos

Spicy beef served with diced tomatoes, green peppers, jalapenos, black olives, shredded cheese with nacho chips and sour cream and salsa.

Kickoff to Summer Sale

Kickoff to Summer SALE

June 22 – July 4

All BBQs, Patio Furniture, and Camping Supplies On Sale!

Gingersnaps Menu: June 15 – 20

Monday – Grilled Chicken Ranch Panini

Grilled chicken and ranch panini served with a side of pasta salad.

Tuesday – BBQ Pork Ribs

Fall off the bone spare ribs in a smoky BBQ sauce served with rice & steamed veggies.

Wednesday – Baked Spaghetti & Meatballs

Homemade baked spaghetti & meatballs sprinkled with cheese in a creamy tomato sauce. Served with a slice of garlic toast.

Thursday – Mediterranean Bean Salad with Beef

Enjoy rich Mediterranean flavours paired with nutritious white beans. A homemade dressing tossed with white beans, artichoke hearts, roasted red pepper, cherry tomatoes and sliced roast beef.

Friday – Chicken Rotini Primavera Salad

Fresh veggies, juicy tomatoes and grilled chicken strips in a pasta salad.

Saturday – Hot Dogs

A childhood favourite with all the fixings served with a side of pasta salad.

Gingersnaps Menu: June 8 – 13

Monday – Denver Sandwich

Scrambled eggs with ham, onion, green pepper served between two slices of toast with a side of garden salad.

Tuesday – Spanish Potato Salad

This attractive salad boasts a zesty vegetable medley along with red baby potatoes and wedges of hard-cooked egg, all tossed with a sun-dried tomato dressing.

Wednesday – Penne Carbonara

A delicious mixture of ham, bacon & white sauce over penned noodles. Served with a slice of garlic toast.

Thursday – Tuna Mozzarella Panini

Delicious tuna salad topped with shredded mozzarella toasted to perfection served with a side of fresh veggies & dip.

Friday – Perogies & Sausage

Cheddar cheese perogies served with grilled onions and bacon bits with a slice of farmer’s sausage. Served with a side of sour cream.

Saturday – Cold Plate

A delicious lunch consisting of our own homemade potato salad, homemade pasta salad and sliced deli meat.

Father’s Day Gift Card Event and Tool Sale

Father’s Day Gift Card Event and Tool Sale

Starts: Thursday, June 11
Ends: Saturday, June 20

Purchase a $50 Gift Gard and Receive an Additional $10 Gift Card FREE

Save up to 50% on Select Tools and Accessories

In-store only. Does not apply to special orders, online orders, or items on hold. While supplies last. Cannot be combined with any other offer.

Free Local Delivery


On Any Deck or Fence Package Over $500

June 8 – 20

Guingersnaps Menu: June 1 – 6

Monday – Grilled Ham & Cheese

A classic grilled with a slice of ham in the middle & served with fresh veggies & dip!

Tuesday – Crispy Chicken Salad

The favourite flavours of breaded chicken fingers and plum sauce are re-invented in this tasty salad! Crispy chicken pieces are tossed with a spring lettuce mix, veggies and zingy Asian plum dressing.

Wednesday – Chicken Fettuccine Alfredo

Creamy Alfredo sauce tossed with fettuccine noodles, green & red peppers, broccoli and chunks of chicken. Served with a slice of garlic toast.

Thursday – Beef Dip

Slow roasted roast beef served with a side of au jus sauce on a bun. Served with a side of pasta salad.

Friday – Cheeseburger

A homemade patty with cheese on a soft hamburger bun with all the fixings available to you. Served with a side of potato salad.

Saturday – Nachos

Ground beef, diced tomatoes, assorted peppers, black olives, red onion and shredded cheese topped on a plate of nacho chips and melted. Served with a side of sour cream and salsa.

Gingersnaps Menu: May 25 – 30

Monday – BLT

Bacon, lettuce, tomato on toasted bread served with a hearty bowl of soup.

Tuesday – Ginger Beef

Sweet ginger style beef served on a bed of wild rice with a side of steamed veggies.

Wednesday – Ham & Macaroni Salad

An updated version of an old standby with chopped Black Forest ham and spinach, diced yellow pepper and tiny peas with a raspberry vinaigrette dressing and sprinkled with grated Swiss cheese.

Thursday – Chicken Caesar Wrap

Delicious chicken, bacon, croutons and romaine lettuce tossed in Caesar dressing and wrapped in a flour tortilla. Served with a side of fresh veggies and dip.

Friday – Pizza Sub

Pepperoni, salami and ham melted with mozzarella cheese. Served with a side garden salad.

Saturday – Smokies

A delicious cheese smokie served on a bun with a side of pasta salad.

Gingersnaps Menu: May 18 – 23

Monday – Clubhouse

Layers of bacon, cheese, turkey, tomato, lettuce, home sauce and bread make this monster sandwich a hit.

Tuesday – Sesame Chicken Noodle Salad

Brightly colored & appealing with peppers and egg noodles, this Asian-style chicken salad is delicious with a sesame dressing.

Wednesday – Shrimp Penne Pasta

A delicious mix of penne pasta tossed with shrimp in rose sauce and baked until golden brown.  Served with a slice of garlic toast.

Thursday – Chicken Philadelphia

A deliciously moist chicken breast topped with a rich cream cheese sauce with red and green bell peppers served over a bed of rice and side of steamed veggies.

Friday – Pepperoni Pizza Roll

Pepperoni and shredded cheeses rolled into a thin crust baked to a golden brown and sprinkled with parmesan cheese.  Served with a side of fresh veggies & dip.

Saturday – Tacos

Spicy ground beef with shredded lettuce, diced tomato, and peppers in a hard taco shell topped with cheese and served with sour cream and salsa.  Served with a side of veggies & dip.