Gingersnaps Menu March 27 – April 1

Monday – Chicken Sandwich w/ Salad

Chicken, bacon, lettuce, tomato on toasted ciabatta bread served with garden salad.

Tuesday – Grilled Ham and Cheese with Soup

A classic sandwich grilled & served with homemade soup is sure to fill you up!

Tamale Pie

A base of polenta, ground beef, topped with polenta and cheese.

Wednesday – Butter Chicken

Rich buttery chicken served a bed of rice and Naan bread for dipping

Lasagna

Thursday – Balsamic Roast Beef and Mozzarella Wrap with Salad

Delicious roast beef, roasted peppers, tomatoes with mozzarella cheese tossed in a balsamic dressing and wrapped in a flour tortilla. Served with a side of soup

Shepherd’s Pie

Friday – Baked Mac, Ham and Cheese

Delicious homemade macaroni, ham and cheese baked till golden brown. Served with a slice of garlic toast

Polish Soup

Saturday – Nachos

Spicy ground beef served on nacho chips with peppers, tomatoes, red onions, jalapenos and melted cheese on top.  Served with a side of sour cream and salsa

Gingersnaps Menu March 13 – 18

Monday – Grilled Chicken Caesar Wrap

Delicious chicken, bacon, croutons and romaine lettuce tossed in Caesar dressing and wrap in tortilla flour. Side with a side of soup.

Tuesday – Beef Dip

Slow roasted roast beef served with a side of Au Jus sauce on a bun. Served with green salad.

Tamale Pie

Wednesday – Portobello Mushroom Burger

Homemade burger patty, sautéed mushroom, lettuce, tomato and Swiss cheese on a toasted bun. Served with homemade wedges.

Lasagna

Thursday – Stir Fry Noodles 

Chicken & shrimp stir fried with noodles and veggies served with a delicious teriyaki sauce.

Shepherd’s Pie

Friday – Pulled Pork Sandwich

Succulent pulled pork smothered with a sweet BBQ sauce served with a side of green salad.

Saturday – Beef Stew

A hearty helping of potatoes, carrots, peas, corn and chunks of beef in a rich gravy. Served with a homemade bun.

Interior Furniture SALE & CR Plastic Products SALE (March 13 – 25)

Gingersnaps Menu March 6 – 11

Monday – Clubhouse  Sandwich

Layers of bacon, cheese, turkey, tomato, lettuce, home sauce and bread make this monster sandwich a hit when paired with a delicious soup.

Tuesday – Breakfast  Burrito

Egg, red beans, onions, potatoes, cheese and bacon wrapped inside tortilla flour. Served with side of soup.

Tamale Pie

Wednesday –Baked Ham and Scalloped Potatoes

Homemade lasagna with layers of noodles, cheese and ground beef topped with mozzarella baked until golden brown and served with garlic toast

 Lasagna

Thursday- Rueben Sandwich

A German favorite of shaved beef, homemade sauerkraut, Swiss cheese served on a crispy, buttered, toasted bread. Served with a soup or green salad.

Shepherd’s Pie

Friday – Beef & Pepper Panini

Sliced roast beef topped with red & green pepper slices grilled to perfection on a Panini bun and served with a side of soup

Dill Pickle Soup

Saturday – Chili and Cornbread

Homemade hearty chili served with a slice of homemade (GF) cornbread.

Borscht

Free Home Installs $50 Gift Card (Until March 31, 2017)

Deck & Fence Special (Until March 31, 2017)

Baby Days (March 2 – 11, 2017)

Gingersnaps Menu Feb. 27 – Mar. 4

MondayBLT

Bacon, lettuce, tomato on toasted bread served with a side of soup

Tuesday Pulled Pork Sandwich

Succulent Pulled pork smothered with a sweet BBQ sauce served on a homemade bun with a green salad on the side

Tamale Pie

A base of polenta, spicy ground beef and kidney beans are baked to perfection with cheese on top.

Wednesday Grilled Chicken Panini

Grilled chicken with cheddar cheese, bacon, roasted onion jam, arugula, homemade tomato Aoli served with a side soup

Lasagna

Homemade lasagna with layers of noodles, cheese and ground beef baked until golden brown and served with garlic toast

ThursdayPerogy Casserole

Layers of mashed potatoes with cheese, lasagna noodles and cottage cheese topped with shredded cheese.

Shepherd’s Pie

This meaty favourite boasts 6 vegetables – potatoes, carrots, peas, celery, onion and corn! A gluten-free version with cheese on top.

Friday Sweet & Sour Meatballs

A homemade sweet and sour sauce poured over meatballs and slow cooked.  Served on a bed of rice

Polish Soup

A homemade sweet and sour sauce poured over meatballs and slow cooked.  Served on a bed of rice

Saturday Nachos

Layer of nacho chips, taco beef, shredded cheese, tomatoes, black olives, diced peppers, red onions served with sour cream and salsa

Gingersnaps Menu February 20 – 25

Monday – CLOSED For Family Day

Tuesday – Rueben Sandwich

A German favorite of corned beef, sauerkraut, Swiss cheese, Thousand Island dressing served on hearty rye bread. Served with a side of pasta salad.

Tamale Pie

A base of polenta, spicy ground beef and kidney beans are baked to perfection with cheese on top.

Wednesday – Tuna Melt

Tuna, celery, green onions and mayo topped with mozzarella cheese in a sandwich grilled to perfection…Panini-style. Served with a side of soup

Lasagna

Homemade lasagna with layers of noodles, cheese and ground beef baked until golden brown and served with garlic toast

Thursday – Stir Fry Noodles

Chicken & shrimp with lots of veggies served over noodles.

Shepherd’s Pie

Friday – Quesadilla

Flour tortilla filled with chicken, peppers, black olives, tomatoes, shredded cheddar served with sour cream and salsa

Saturday – Grilled Cheese w/Tomato Soup

Try our Specialties every day of the week!

Poutine

Kiwi Burger

A homemade Lower Shannon farms beef burger patty on a toasted bun with bacon, cheese, pickled beets, caramelized onions, a fried egg, lettuce, home sauce, ketchup and mustard. Served with a side of homemade wedges.

Gingersnaps Menu Feb. 13 – 18

Monday – Kiwi Burger

A homemade Lower Shannon farms beef burger patty on a toasted bun with bacon, cheese, pickled beets, caramelized onions, a fried egg, lettuce, home sauce, ketchup and mustard.  Served with a side of homemade wedges.

Tuesday – Meatloaf (GF)

Homemade meatloaf with mashed potatoes and gravy.

Tamale Pie (GF)

A zesty, deconstructed take on a traditional tamale. A blend of Lower Shannon Farm’s ground beef, kidney beans and special spice, topped with a polenta crust and cheese.

Wednesday – Chicken Pot Pie

A delicious classic with chunks of chicken, diced carrots & sweet peas with a creamy broth baked in a homemade pie crust.

Lasagna

Homemade lasagna with layers of noodles, cheese and ground beef baked until golden brown and served with garlic toast

Thursday – Maui Meatballs (GF)

A sweet-and-sour delight served with steamed rice.

Shepherd’s Pie (GF)

This meaty favourite boasts 6 vegetables – potatoes, carrots, peas, celery, onion and corn! A gluten-free version with cheese on top.

Friday – Beef Dip

Slow roasted roast beef served with a side of au jus sauce on a bun with potato wedges. Served with a side garden salad 

Homemade Dill Pickle Soup (DF, GF)

Saturday – Beef Stew (GF)

A hearty helping of potatoes, carrots, peas, corn and chunks of beef in a rich gravy.  Served with a homemade cornbread