Gingersnaps Menu: February 23 – 28

Monday – Clubhouse

Layers of bacon, cheese, turkey, tomato, lettuce, home sauce and bread make this monster sandwich a hit when paired with a delicious soup

Tuesday – Stuffed Pork Loin

Moist, tender pork is stuffed with a sweet and savoury filling of apricot, marmalade and sage

Wednesday – Seafood Pesto

Shrimp, crab and scallops tossed with spaghetti in a classic Pesto sauce

Thursday – Meatloaf au Gratin

Classic meatloaf baked with shredded cheese on top served with mashed potatoes and a side of veggies

Friday – Pizza

Delicious homemade pizza served by the slice

Saturday – Chicken Fajita

Spicy chicken strips with green peppers and onions sautéed and served on a flour tortilla with shredded cheese and sour cream and salsa. Veggies & dip on the side

 

Gingersnaps Menu: February 16 – 21

Monday – CLOSED

Tuesday - Pork & Almond Stir Fry

Strips of pork with snow peas, asparagus and almonds sauteed in an oyster sauce served over rice

Wednesday – Baked Spaghetti & Meatballs

Homemade baked spaghetti with meatballs sprinkled with cheese in a creamy tomato sauce.  Served with a slice of garlic toast

Thursday – Chicken, Cheddar & Broccoli Frittata

A creamy egg mixture blended with bacon & onion, broccoli & chicken sprinkled with cheese and baked until golden

Friday – Shepherd’s Pie

This meaty favourite boasts 6 vegetables – potatoes, carrots, turnips, celery, onion and corn!

Saturday – Taco Salad

Lettuce, diced tomato, shredded cheese, and peppers served with spicy ground beef and nacho chips.  Sour cream and salsa served on the side

 

Gingersnaps Menu: February 9 – 14

Monday – Grilled Chicken Caesar Wrap

Delicious chicken, bacon, croutons and romaine lettuce tossed in Caesar dressing and wrapped in a flour tortilla.  Served with a side of soup

Tuesday – Chicken with Lemon & Olives

Chicken baked with lemon slices, olives and spices served over rice

Wednesday – Buttery Tomato Shrimp Pasta

A buttery plum tomato sauce served over shrimp and linguine with a slice of garlic toast

Thursday – Beef & Pepper Panini

Beef strips with sliced red & green bell pepper, onion & tomato grilled on a Panini bun served with a side of soup

Friday – Pizza Roll

Pepperoni and shredded cheeses rolled into a thin crust baked to a golden brown and sprinkled with parmesan cheese.  Served with a side of fresh veggies & dip

Saturday – Chicken Quesadilla

Spicy chicken, green peppers, black olives, red onions and cheddar grilled between a flour tortilla and served with a side of sour cream and salsa

 

Gingersnaps Menu: February 2 – 7

Monday – BLT

Bacon, lettuce, tomato on toasted bread served with a hearty bowl of soup

Tuesday – Stuffed Mushrooms

Portobello mushrooms stuffed with crab meat and cream cheese served with a slice of garlic toast and veggies & dip

Wednesday – Cheese Macaroni with Broccoli & Bacon

Creamy cheese served over macaroni & broccoli sprinkled with homemade bacon bits and baked through with a crispy topping

Thursday – BBQ Pork Ribs

Delicious fall off the bone spare ribs in a smoky BBQ sauce served with creamy mashed potatoes and steamed veggies

Friday – Perogies & Sausage

Cheddar cheese perogies served with grilled onions and bacon bits with a slice of farmer’s sausage.  Served with a side of sour cream

Saturday – Nachos El Grande

Spicy ground beef served on nacho chips with peppers, tomatoes, black olives, jalapenos and melted cheese on top.  Served with a side of sour cream and salsa

 

Gingersnaps Menu: Jan 26 – 31

Monday – Clubhouse

Layers of bacon, cheese, turkey, tomato, lettuce, home sauce and bread make this monster sandwich a hit when paired with a delicious soup.

Tuesday – Beef Stew

A hearty helping of potatoes, carrots, peas, corn and chunks of beef in a rich gravy.  Served with a homemade bun.

Wednesday – Lasagna

Layers of ground beef, noodles and cheese baked together.  Served with garlic toast.

Thursday – Hot Turkey Sandwich

Sliced turkey served on garlic toast with homemade gravy.  Served with homemade soup.

Friday – Meatballs with Mushroom Gravy

Homemade mushroom gravy slowly cooked into meatballs.  Served over a bed of rice with a side of steamed veggies.

Saturday – Nachos

Spicy ground beef on top of crispy nachos with diced tomatoes, green peppers, shredded cheese, black olives, jalapeno peppers.  Served with as side of sour cream and salsa.

 

Gingersnaps Menu: Jan 19 – 24

Monday – Denver Sandwich

Scrambled eggs with ham, onion, green pepper served between two slices of toast and a side of soup.

Tuesday – Stir Fry Noodles

Chicken & shrimp stir fried with noodles and veggies served with a delicious teriyaki sauce.

Wednesday – Chicken Broccoli Fettuccine Alfredo

Creamy Alfredo sauce tossed with fettuccine noodles, green & red peppers, broccoli and chunks of chicken.  Served with a slice of garlic toast.

Thursday – Beef Dip

Slow roasted roast beef served on a bun with a side of au jus sauce and potato wedges.  Served with a side of soup.

Friday - Pizza Sub

Pepperoni, salami and ham melted with mozzarella cheese.  Served with a side garden salad.

Saturday – Chicken Quesadilla

Spicy chicken, green peppers, black olives, red onions and cheddar are grilled between a flour tortilla and served with a side of sour cream and salsa.

 

Gingersnaps Menu: Jan 12 – 17

Monday – Closed for Inventory

Tuesday – Perogies & Sausage

Cheddar cheese perogies served with grilled onions and bacon bits with a slice of Farmer’s sausage.  Served with a side of sour cream.

Wednesday – Baked Mac & Cheese

Delicious homemade macaroni and cheese baked till golden brown.  Served with a slice of garlic toast.

Thursday – Reuben Sandwich

A German favorite of corned beef, sauerkraut, Swiss cheese, Thousand Island dressing served on hearty rye bread.  Served with a side of soup.

Friday – Chicken Cordon Bleu Panini

Chicken, ham, and Swiss cheese grilled to perfection on a Panini bun served with soup.

Saturday – Taco Salad

Lettuce, diced tomato, shredded cheese, and peppers served with spicy ground beef and nacho chips.  Sour cream and salsa served on the side.

 

Gingersnaps Menu: Jan 5 – 10

Monday – Grilled Ham & Cheese

A classic sandwich grilled with a slice of ham in the middle & served with homemade soup is sure to keep you warm on a cold day!

Tuesday – Ginger Beef

Sweet ginger style beef served on a bed of rice with a side of steamed veggies.

Wednesday – Penne Carbonara

A delicious mixture of ham, bacon & white sauce over penne noodles.  Served with a side of garlic toast.

Thursday – Pulled Pork Sandwich

Succulent pulled pork smothered with a sweet BBQ sauce served on a homemade bun with a side of soup.

Friday – Meatball Sub

Meatballs in a marinara sauce served in a sub bun with melted cheese and a side Caesar salad.

Saturday – Nachos

Spicy beef, tomatoes, peppers, onions, black olives, shredded cheese melted and served with sour cream and salsa.

 

Gingersnaps Menu: Dec 29 – Jan 3

Monday – Denver Sandwich

Scrambled eggs with ham, onion, green pepper served between two slices of toast.

Tuesday – Sweet & Sour Meatballs

Homemade meatballs with sweet and sour sauce served over rice.

Wednesday – Clubhouse

Layers of bacon, cheese, turkey, tomato, lettuce, home sauce and bread made this monster sandwich a hit when paired with a delicious soup.

Thursday – CLOSED.  HAPPY NEW YEAR

Friday - Pizza Roll

Pepperoni and shredded cheeses rolled into a thin crust baked to a golden brown and sprinkled with parmesan cheese.  Served with a side of fresh veggies & dip.

Saturday – Nachos

Layers of nacho chips, shredded cheese, assorted peppers, black olives, diced tomatoes served with a side of sour cream and salsa.

 

Gingersnaps Menu: Dec 22 – 27

Monday – Hot Turkey Sandwich

Hot roasted turkey sliced and served on a slice of bread topped with gravy.  Served with soup.

Tuesday – Singapore Noodles

Stir fried egg noodles, chicken and vegetables served with a light curry sauce.

Wednesday – BLT

Bacon, lettuce, tomato on toasted bread served with a hearty bowl of soup.

Thursday – CLOSED.  MERRY CHRISTMAS

Friday – CLOSED.  BOXING DAY

Saturday – Taco Salad

Lettuce, diced tomato, shredded cheese, and peppers served with spicy ground beef and nacho chips.  Sour cream and salsa served on the side.