Gingersnaps Menu: Dec 15 – 20

Monday – Grilled Ham & Cheese

A classic grilled with a slice of ham in the middle & served with homemade soup is sure to keep you warm on a cold day!

Tuesday – Chicken Pineapple Stir Fry

Chicken breast strips stir fried with your favorite veggies in a delicious pineapple sauce served over rice.

Wednesday – Spaghetti & Meatballs

Homemade baked spaghetti & meatballs sprinkled with cheese in a creamy tomato sauce.  Served with a slice of garlic toast.

Thursday – Chicken Parmesan Panini

Breaded chicken breast with mozzarella and marinara sauce grilled to perfection on a Panini bun & served with soup.

Friday – Turkey Dinner

Roast turkey served with mashed potatoes, mixed veggies, cranberry sauce, gravy and bun.  Just like mom makes!!

Saturday – Nachos

Spicy ground beef served on nacho chips with peppers, tomatoes, black olives, jalapenos and melted cheese on top.  Served with a side of sour cream and salsa.

 

Gingersnaps Menu: Dec 8 – 13

Monday – Grilled Chicken Ranch Panini

Grilled chicken and ranch Panini served with soup.

Tuesday – Ginger Beef

Sweet ginger style beef served on a bed of wild rice with a side of steamed veggies.

Wednesday – Lasagna

Layers of ground beef, noodles and cheese baked together.  Served with garlic toast.

Thursday – Perogies & Sausage

Cheddar cheese perogies served with grilled onions and bacon bits with a slice of farmer’s sausage.  Served with a side of sour cream.

Friday – Chili

Nothing warms you up like a generous bowl of homemade chili with a homemade bun.

Saturday – Chicken Quesadilla

Spicy chicken, green peppers, black olives, red onion and cheddar are grilled between a flour tortilla and served with a side of sour cream and salsa.

 

Gingersnaps Menu: December 1 – 6

Monday – Roast Beef Panini

Roast beef sauteed in oyster sauce topped with cheese & grilled to perfection.  Served with soup.

Tuesday – Baked Ham & Scalloped Potatoes

A delicious slice of baked ham served with homemade cheesy scalloped potatoes.

Wednesday – Chicken Fettuccine Alfredo

Creamy Alfredo sauce tossed with fettuccine noodles, green & red peppers, broccoli and chunks of chicken.  Served with a slice of garlic toast.

Thursday – Meatballs in Mushroom Gravy

Meatballs smothered in a homemade mushroom gravy served over rice.  With a side of mixed veggies.

Friday – Pizza Sub

Pepperoni, salami and ham melted with mozzarella cheese.  Served with a side salad.

Saturday – Taco Pasta Salad

Pasta salad with a kick!  Black beans, spinach, tomato and shredded cheese make this cold salad a hit.

 

Gingersnaps Menu: November 24 – 29

Monday – Clubhouse

Layers of bacon, cheese, turkey, tomato, lettuce, home sauce and bread make this monster sandwich a hit when paired with a delicious soup.

Tuesday – Beef Stew

A hearty helping of potatoes, carrots, peas, corn and chunks of beef in a rich gravy.  Served with a homemade bun.

Wednesday – Baked Mac & Cheese

Delicious homemade macaroni and cheese baked till golden brown.  Served with a slice of garlic toast.

Thursday – Pulled Pork

Succulent Pulled pork smothered with a sweet BBQ sauce served on a homemade bun with a side garden salad.

Friday – Chicken Caesar Wrap

Delicious chicken, bacon, croutons and romaine lettuce tossed in Caesar dressing and wrapped in a flour tortilla.  Served with a side of soup.

Saturday – Nachos

Spicy ground beef served on nacho chips with peppers, tomatoes, black olives, jalapenos and melted cheese on top.  Served with a side of sour cream and salsa.

 

 

Gingersnaps Menu: November 17 – 22

Monday – Denver Sandwich

Scrambled eggs with ham, onion, green pepper served between two slices of toast.

Tuesday – Ginger Beef

Sweet ginger style beef served on a bed of wild rice with a side of steamed veggies.

Wednesday – Penne Carbonara

A delicious mixture of ham, bacon & white sauce over penne noodles.  Served with a side of garlic toast.

Thursday – Perogies & Sausage

Cheddar cheese perogies served with grilled onions and bacon bits with a slice of farmer’s sausage.  Served with a side of sour cream.

Friday – Homemade Pizza

Delicious homemade pizza topped with all the fixings, served by the slice.

Saturday – Chicken Quesadillas

Chicken, cheddar, and peppers grilled between two flour tortillas and served with sou cream and salsa.

 

Gingersnaps Menu: Nov 10 – 16

Monday – Reuben Sandwich

A German favorite of corned beef, sauerkraut, Swiss cheese, Thousand Island dressing served on hearty rye bread.  Served with a side garden salad.

Tuesday – Closed

Wednesday – Chicken Alfredo Lasagna

Chicken with Alfredo sauce layered with lasagna noodles, served with a side of garlic toast.

Thursday – Tuna Mozzarella Panini

Delicious tuna salad topped with shredded mozzarella, toasted to perfection, served with a side of soup.

Friday -Meatball Sub

Meatballs in a marinara sauce served in a sub bun with melted cheese and a side garden salad.

Saturday – Taco Salad

Lettuce, diced tomato, shredded cheese, and peppers served with spicy ground beef and nacho chips.  Sour cream and salsa served on the side.

 

Gingersnaps Menu: November 3 – 8

Monday – Clubhouse Sandwich

Layers of bacon, cheese, turkey, tomato, lettuce, home sauce and bread make this monster sandwich a hit and paired with a delicious soup.

Tuesday – Stir Fry Noodles

Chicken & shrimp stir fried with noodles and veggies served with a delicious Teriyaki sauce.

Wednesday – Spaghetti & Meatballs

Homemade baked spaghetti with meatballs sprinkled with cheese in a creamy tomato sauce.  Served with a slice of garlic toast.

Thursday – BLT

Bacon, lettuce, tomato on toasted bread served with a hearty bowl of soup.

Friday – Pizza Sub

Pepperoni, salami and ham melted with mozzarella cheese.  Served with a side salad.

Saturday – Nachos

Spicy ground beef, black olives, diced peppers, diced tomatoes, jalapenos, topped with shredded cheese served with a side of sour cream and salsa.  A delicious way to top off your Saturday!

 

Gingersnaps Menu: Oct 27 – Nov 1

Monday – Roast Beef Panini

Roast beef sauteed in oyster sauced topped with cheese, grilled to perfection.  Served with veggies & dip.

Tuesday - Chicken Pineapple Stir Fry

Chicken breast strips stir fried with your favorite veggies in a delicious pineapple sauce served over rice.

Wednesday – Baked Mac & Cheese

Delicious homemade macaroni and cheese baked till golden brown served with a slice of garlic toast.

Thursday – Chicken Caesar Wrap

Delicious chicken, bacon, croutons and romaine lettuce tossed in Caesar dressing and wrapped in a flour tortilla.  Served with a side of soup.

Friday – Pizza Roll

Pepperoni and shredded cheeses rolled into a think crust baked to a golden brown and sprinkled with parmesan cheese.  Served with a side of fresh veggies & dip.

Saturday – Smokies

A delicious cheese smokie served on a bun with a side of pasta salad.

 

Gingersnaps Menu: October 20 – 25

Monday – Grilled Chicken Ranch Panini

Grilled chicken and ranch Panini served with soup.

Tuesday – BBQ Pork Ribs

Fall off the bone spare ribs in a smoky BBQ sauce served over rice.

Wednesday – Chicken Broccoli Fettuccine Alfredo

Creamy Alfredo sauce tossed with fettuccine noodles, green & red peppers, broccoli and chunks of chicken.  Served with a slice of garlic toast.

Thursday – Stuffed Mushrooms

Portobello mushrooms stuffed with crab meat and cream cheese served with a slice of garlic toast and veggies & dip.

Friday – Pizza Sub

Pepperoni, salami and ham melted with mozzarella cheese.

Saturday – Nachos

Spicy ground beef, with diced peppers, tomatoes, black olives, jalapenos, shredded cheese, served with salsa and sour cream.

 

Gingersnaps Menu: October 13 – 18

Monday – Closed

Tuesday – Clubhouse Wrap

Tomato, bacon, lettuce, turkey, cheese and homesauce wrapped in a flour tortilla.  With a hearty bowl of soup.

Wednesday – Spaghetti Carbonara

A delicious mixture of ham, bacon and mushrooms in a white sauce over spaghetti noodles.  Served with a side of garlic toast.

Thursday – Hawaiian Meatballs

Meatballs with a Hawaiian pineapple sauce served over a bed of rice.

Friday – Perogies & Sausage

Cheddar cheese perogies served with grilled onions and bacon bits with a slice of farmer’s sausage.  Served with a side of sour cream.

Saturday – Taco Salad

Lettuce, diced tomato, shredded cheese, and peppers served with spicy ground beef and nacho chips.  Sour cream and salsa served on the side.