Gingersnaps Menu January 23 – 28

Monday – Pulled Pork Sandwich

Succulent Pulled pork smothered with a sweet BBQ sauce served on a homemade bun with veggies & dip on the side.

Tuesday – Tamale Pie (GF)

A base of polenta, spicy ground beef and kidney beans are baked to perfection with cheese on top.

Wednesday – Citrus Carnitas (GF, DF)

Thursday – Spicy Crunchy Kimchi Sandwich

                      Baked Macaroni and Cheese with Bacon

Friday – Turkey Burgers with Orange Cranberry Compote and Wedges

                 Shepherd’s Pie (GF)

This meaty favourite boasts 6 vegetables – potatoes, carrots, peas, celery, onion and corn! A gluten-free version with cheese on top.

Saturday Borscht

Made from locally grown beets and scratch-made stock.

Gingersnaps Menu January 16 – 21

Monday – CLOSED FOR INVENTORY

Tuesday – Rueben Sandwich

A German favorite of shaved beef, homemade sauerkraut, Swiss cheese served on a crispy, buttered, toasted bread. Served with a side of homemade tomato Aioli.

Whole 30 Frittata (GF),(DF)

Shepherd’s Pie (GF), (DF) 

This meaty favourite boasts 6 vegetables-potatoes, carrots, peas, celery, onion and corn!  A gluten-free version with cheese on top.

Wednesday – Baked Lazy Cabbage Roll

Quesadilla

 Thursday – Breakfast Burrito

 Tamale Pie (GF)

A zesty, deconstructed take on a traditional tamale. A blend of Lower Shannon Farm’s ground beef, kidney beans and special spice, topped with polenta and cheese.

Friday – Kiwi Burger with Wedges

A tribute to our resident New Zealander – A homemade Lower Shannon farms beef burger patty on a toasted bun with bacon, cheese, pickled beets, caramelized onions, a fried egg, lettuce, home sauce, ketchup and mustard.  Served with a side of homemade wedges.

Saturday – Borscht (GF)

Topped with Sour Cream

Breakfast Burritos

Gingersnaps Menu January 9 – 14

Monday – Sausage Rolls and Winter Slaw

Freshly baked, flaky pastry filled with savoury sausage. Served with a side of apple coleslaw

Tuesday – Meatloaf (GF)

Homemade meatloaf with mashed potatoes and gravy.

Tamale pie (GF)

A zesty, deconstructed take on a traditional tamale. A blend of Lower Shannon Farm’s ground beef, kidney beans and special spice, topped with a polenta crust and cheese.

Wednesday – Chicken Pot Pie

A delicious classic with chunks of chicken, diced carrots & sweet peas with a creamy broth baked in a homemade pie crust.

Lasagna

Homemade lasagna with layers of noodles, cheese and ground beef baked until golden brown and served with garlic toast.

Thai Soup (GF, DF)

Thursday –  Maui Meatballs

A sweet and sour delight. Served with steamed rice.

Shepherd’s Pie (GF)

This meaty favourite boasts 6 vegetables – potatoes, carrots, peas, celery, onion and corn! A gluten-free version with cheese on top.

Friday –Beef Dip

Succulent Roast Beef sliced thinly and served on a bun with a side of au jus for dipping and coleslaw on the side

Saturday – Beef Stew with Cornbread (GF)

A hearty helping of potatoes, carrots, peas, corn and chunks of beef in a rich gravy, Served with a homemade bun.

Borscht (GF)

Topped with sour cream.

Gingersnaps Menu December 2 – 7

Monday – BLT

Bacon, lettuce, tomato on toasted bread served with a side of pasta salad

Tuesday – Lasagna

Homemade lasagna with layers of noodles, cheese and ground beef baked until golden brown and served with garlic toast.

Rueben Sandwich

A German favorite of corned beef, sauerkraut, Swiss cheese, Thousand Island dressing served on hearty rye bread. Served with a side of pasta salad.

Wednesday – Tamale Pie (GF) 

A base of polenta, spicy ground beef and kidney beans are baked to perfection with cheese on top.

Thursday –Shepherd’s Pie

Chicken, ham, and Swiss cheese grilled to perfection on a Panini bun served with soup.

Lemon Quinoa Chicken Salad

Quinoa & Chicken mixed with kale and lemon for a delicious, refreshing salad.

Friday – Mexican Stew (GF, DF)

A delicious pork stew with carrots, sweet potatoes and peppers with a little spice!

Saturday – Chili with Cornbread (GF)

Homemade hearty chili served with a slice of homemade (GF) cornbread

Gingersnaps Menu December 26 – 31

Monday – Closed

Boxing Day

Tuesday – Gourmet Grilled Cheese

Everyone’s favourite classic sandwich melted cheese between layers of golden toast served with soup. Delicious….

Wednesday – Richard’s Loco Moco

Richard’s special mountainous of meat consisting of a heap of white rice topped with a hamburger patty and a Sunnyside up egg, and then smothered in Elaine’s famous gravy.

Thursday – Chicken Stew

A bowl of classic comfort food with chicken, carrots, celery, mushrooms, and onions with a biscuit on the side.

Friday – Kiwi Burger

A tribute to our resident New Zealander – A homemade Lower Shannon farms beef burger patty on a toasted bun with bacon, cheese, pickled beets, caramelized onions, a fried egg, lettuce, home sauce, ketchup and mustard.  Served with a side of homemade wedges.

Saturday – Borscht

A fall favorite with stock made from scratch and Lower Shannon Farms beets (GF) and served with a homemade biscuit.

Happy New Year’s eve!

Gingersnaps Menu December 19 – 24

Monday – BBQ Ribs with rice & steamed veggies

Tuesday – Pulled Pork Sandwich with home fries

Wednesday – Kiwi Burger

French Onion Soup

Thursday – Perogy Casserole with Smokies

Friday Singapore Noodles

Saturday Club Sandwich with a cup of soup

Gingersnaps Menu December 12 – 17

Monday – Beef Kabobs & Sweet Potato Salad (GF)

Tuesday – Sausage Rolls with Winter Salad

Lasagna

Wednesday – Chicken Stew

Tamale Pie (GF)

Thursday – Pulled Pork Panini

Borscht (GF)

Friday – Chili & Cornbread (GF)

Shepherd’s Pie (GF)

Saturday – Sloppy Joe’s

Gingersnaps Menu December 5 – 10

Monday – Rueben Sandwich

Tuesday – Tortilla Pie

  Polish Soup (GF)

Wednesday – Holiday Turkey Sandwich

Thursday – Kiwi Burger with Homefries

   Dill Pickle Soup (GF)

Friday – Beef Dip with Homefries

Saturday – BLT Sandwich

Christmas Tree Ornaments – Buy 1 Get 1 50% OFF (December 1 – 3, 2016)

Seniors Day (December 6, 2016)