Monday – Grilled Cheese Sandwich
A classic sandwich grilled & served with homemade soup is sure to fill you up!
Tuesday – Lemon Quinoa Chicken Salad
Quinoa & Chicken mixed with kale and lemon for a delicious, refreshing salad.
Wednesday – Beef Dip
Slow roasted roast beef served with a side of au jus sauce on a bun with potato wedges. Served with a side garden salad
Thursday – Chicken Quesadilla
Flour tortilla filled with chicken, peppers, black olives, tomatoes, shredded cheddar served with sour cream and salsa
Friday – Rueben Sandwich
A German favorite of shaved beef, homemade sauerkraut, Swiss cheese served on crispy, buttered, toasted bread. Served with a side of homemade tomato Aioli.
Saturday – Taco Salad
Lettuce, diced tomato, shredded cheese, and peppers served with spicy ground beef and nacho chips. Sour cream and salsa served on the side.