Gingersnaps Menu: Apr 14 – 19

Monday – Grilled Ham & Cheese

A classic served with homemade soup sure to fill you up!

Tuesday – Stir Fry Noodles

Chicken & shrimp with lots of veggies served over noodles

Wednesday – Chicken Alfredo Lasagna

Layers of chicken with alfredo sauce and noodles served with a side of garlic toast

Thursday – Tuna Mozzarella Panini

Tuna, pickle and mayo topped with mozzarella cheese in a sandwich grilled to perfection panini style

Friday – Closed

Saturday – Taco Salad

Lettuce, diced tomato, shredded cheese, peppers served with spicy ground beef in a homemade nacho bowl.  Sour cream and salsa served on the side

 

 

Gingersnaps Menu April 7 – 12

Monday – Chicken Parmesan Melt

Breaded chicken breast with mozzarella and marinara sauce grilled to perfection on an open face sandwich.  Served with homemade soup.

Tuesday – Chef Salad

Roast beef, chicken, cheese, boiled egg, diced vegetables on a bed of leaf lettuce served with your choice of dressing and garlic toast.

Wednesday – Lasagna

Homemade lasagna; layers of noodles, cheese and ground beef baked until golden brown and served with garlic toast.

Thursday – Chicken Caesar Wrap

Delicious chicken, bacon, croutons and romaine lettuce tossed in Caesar dressing and wrapped in a flour tortilla.  Served with homemade soup.

Friday – Hawaiian Meatballs

Meatballs with a Hawaiian pineapple sauce served over a bed of rice.

Saturday – Nachos

Spicy beef served with diced tomatoes, green peppers, jalapenos, black olives, shredded cheese with nacho chips and sour cream and salsa.

 

Gingersnaps Weekly Menu March 31 – April 5

Monday – BLT

Bacon, lettuce, tomato on toasted bread served with homemade soup on the side

Tuesday – BBQ Pork Ribs

Delicious fall off the bone spare ribs in a smoky BBQ sauce served over rice

Wednesday – Nicoise Salada

A typical French salad with tuna, green beans, potato, egg, olives, and tomato served on a bed of lettuce

Thursday – Turkey & Tomato Panini

Sliced turkey with tomato & pepper slices grilled on whole wheat bread served with homemade soup on the side

Friday - Penne Carbonara

Penne pasta with bacon, mushrooms and ham in a white sauce served with a slice of garlic toast

Saturday – Hot Dogs

A childhood favorite served with a side salad

 

 

 

 

 

Gingersnaps Weekly Menu

March 10 – 15

Monday – Chicken Parmesan Panini

Tuesday – Singapore Noodles

Wednesday – Pulled Pork

Thursday – Beef Dip

Friday – Pizza Subs

Saturday – Nachos

Gingersnaps Weekly Menu

March 3 – 8

Monday – Hot Turkey Sandwich

Tuesday – Ginger Beef

Wednesday – Chicken Caesar Salad

Thursday – BLT

Friday – Baked Mac & Cheese

Saturday – Grilled Ham & Cheese

Gingersnaps Weekly Menu

February 24 – March 1

Monday – Patty Melt

Hamburger patty with onions and cheese on a slice of bread toasted until a golden brown. Served with homemade soup

Tuesday – Butter Chicken

Rich buttery chicken served a bed of rice and naan bread for dipping

Wednesday – Chili

Homemade chili served with a homemade bun

Thursday – Chicken Cordon Bleu Panini

Chicken, ham, and Swiss grilled to perfection on a Panini bun served with a side salad

Friday – Pizza Subs

Pepperoni, salami and ham melted with mozzarella cheese.

Saturday – Nachos

Spicy ground beef, diced peppers, diced tomatoes, shredded cheese, black olives, nacho chips, salsa and sour cream

Gingersnaps Weekly Menu

February 17 – 22

Monday – CLOSED

Tuesday – Meatball Sub

Homemade baked spaghetti with meatballs sprinkled with cheese in a creamy tomato sauce. Served with a slice of garlic toast

Wednesday – Beef Stroganoff

Beef strips cooked in a creamy gravy with sour cream served with pasta noodles

Thursday – Grilled Ham & Cheese

A classic served with homemade soup sure to keep you warm on a cold day!

Friday – Taco Lasagna

Layers of ground beef, tortillas and cheese baked to perfection

Saturday – Nachos

Spicy ground beef, diced peppers, diced tomatoes, shredded cheese, black olives, nacho chips, salsa and sour cream

Gingersnaps Weekly Menu

February 10 – 15

Monday – Chicken Caesar Panini

Chicken, bacon bits, parmesan and Caesar dressing tossed together and served on a Panini bun and grilled to perfection served with homemade soup

Tuesday – Meatballs with Mushroom Gravy

A homemade mushroom gravy slowly cooked into these meatballs. Served over a bed of rice

Wednesday – Stir Fry Noodles

Chicken & shrimp stir fried with noodles and veggies served with a delicious teriyaki sauce

Thursday – Pulled Pork Sandwich

Succulent Pulled pork smothered with a sweet BBQ sauce served on a homemade bun

Friday – Pizza

Homemade pizza sold by the slice, get as many as you want!!!

Saturday – Nachos

Spicy ground beef, diced peppers, diced tomatoes, shredded cheese, black olives, nacho chips, salsa and sour cream

Gingersnaps Weekly Menu

February 3 – 8

Monday – Clubhouse

Tomato, bacon, lettuce, turkey, cheese and homesauce sandwiched between 3 pieces of bread and toasted. With a hearty bowl of homemade soup

Tuesday – Lasagna

Homemade lasagna, layers of noodles, cheese and ground beef baked until golden brown and served with garlic toast

Wednesday – BBQ Ribs

Delicious fall off the bone spare ribs in a smoky BBQ sauce

Thursday – Chicken Quesadilla

Spicy chicken, green peppers, black olives, red onions and cheddar are grilled between a flour tortilla and served with a side of sour cream and salsa

Friday – Pizza Subs

Pepperoni, salami and ham melted with mozza cheese topped with your choice of green peppers or pineapple. Served with a side of pasta salad

Saturday – Nachos

Spicy beef, tomatoes, peppers, onions, black olives, shredded cheese melted and served with sour cream and salsa

Gingersnaps Weekly Menu

January 27 – Feburary 1

Monday - Grilled Cheese and BBQ Roast Beef

Tuesday – Penne Carbonara

Wednesday – Beef Stew

Thursday – Hot Turkey Sandwich

Friday – Stir Fry with Chicken and Shrimp

Saturday - Nachos

News

Gingersnaps Menu: Apr 14 – 19

Monday – Grilled Ham & Cheese

A classic served with homemade soup sure to fill you up!

Tuesday – Stir Fry Noodles

Chicken & shrimp with lots of veggies served over noodles

Wednesday – Chicken Alfredo Lasagna

Layers of chicken with alfredo sauce and noodles served with a side of garlic toast

Thursday – Tuna Mozzarella Panini

Tuna, pickle and mayo topped with mozzarella cheese in a sandwich grilled to perfection panini style

Friday – Closed

Saturday – Taco Salad

Lettuce, diced tomato, shredded cheese, peppers served with spicy ground beef in a homemade nacho bowl.  Sour cream and salsa served on the side

 

 


Gingersnaps Menu April 7 – 12

Monday – Chicken Parmesan Melt

Breaded chicken breast with mozzarella and marinara sauce grilled to perfection on an open face sandwich.  Served with homemade soup.

Tuesday – Chef Salad

Roast beef, chicken, cheese, boiled egg, diced vegetables on a bed of leaf lettuce served with your choice of dressing and garlic toast.

Wednesday – Lasagna

Homemade lasagna; layers of noodles, cheese and ground beef baked until golden brown and served with garlic toast.

Thursday – Chicken Caesar Wrap

Delicious chicken, bacon, croutons and romaine lettuce tossed in Caesar dressing and wrapped in a flour tortilla.  Served with homemade soup.

Friday – Hawaiian Meatballs

Meatballs with a Hawaiian pineapple sauce served over a bed of rice.

Saturday – Nachos

Spicy beef served with diced tomatoes, green peppers, jalapenos, black olives, shredded cheese with nacho chips and sour cream and salsa.

 


Gingersnaps Weekly Menu March 31 – April 5

Monday – BLT

Bacon, lettuce, tomato on toasted bread served with homemade soup on the side

Tuesday – BBQ Pork Ribs

Delicious fall off the bone spare ribs in a smoky BBQ sauce served over rice

Wednesday – Nicoise Salada

A typical French salad with tuna, green beans, potato, egg, olives, and tomato served on a bed of lettuce

Thursday – Turkey & Tomato Panini

Sliced turkey with tomato & pepper slices grilled on whole wheat bread served with homemade soup on the side

Friday - Penne Carbonara

Penne pasta with bacon, mushrooms and ham in a white sauce served with a slice of garlic toast

Saturday – Hot Dogs

A childhood favorite served with a side salad

 

 

 

 

 


Gingersnaps Weekly Menu

March 10 – 15

Monday – Chicken Parmesan Panini

Tuesday – Singapore Noodles

Wednesday – Pulled Pork

Thursday – Beef Dip

Friday – Pizza Subs

Saturday – Nachos


Gingersnaps Weekly Menu

March 3 – 8

Monday – Hot Turkey Sandwich

Tuesday – Ginger Beef

Wednesday – Chicken Caesar Salad

Thursday – BLT

Friday – Baked Mac & Cheese

Saturday – Grilled Ham & Cheese


Gingersnaps Weekly Menu

February 24 – March 1

Monday – Patty Melt

Hamburger patty with onions and cheese on a slice of bread toasted until a golden brown. Served with homemade soup

Tuesday – Butter Chicken

Rich buttery chicken served a bed of rice and naan bread for dipping

Wednesday – Chili

Homemade chili served with a homemade bun

Thursday – Chicken Cordon Bleu Panini

Chicken, ham, and Swiss grilled to perfection on a Panini bun served with a side salad

Friday – Pizza Subs

Pepperoni, salami and ham melted with mozzarella cheese.

Saturday – Nachos

Spicy ground beef, diced peppers, diced tomatoes, shredded cheese, black olives, nacho chips, salsa and sour cream


Gingersnaps Weekly Menu

February 17 – 22

Monday – CLOSED

Tuesday – Meatball Sub

Homemade baked spaghetti with meatballs sprinkled with cheese in a creamy tomato sauce. Served with a slice of garlic toast

Wednesday – Beef Stroganoff

Beef strips cooked in a creamy gravy with sour cream served with pasta noodles

Thursday – Grilled Ham & Cheese

A classic served with homemade soup sure to keep you warm on a cold day!

Friday – Taco Lasagna

Layers of ground beef, tortillas and cheese baked to perfection

Saturday – Nachos

Spicy ground beef, diced peppers, diced tomatoes, shredded cheese, black olives, nacho chips, salsa and sour cream


Gingersnaps Weekly Menu

February 10 – 15

Monday – Chicken Caesar Panini

Chicken, bacon bits, parmesan and Caesar dressing tossed together and served on a Panini bun and grilled to perfection served with homemade soup

Tuesday – Meatballs with Mushroom Gravy

A homemade mushroom gravy slowly cooked into these meatballs. Served over a bed of rice

Wednesday – Stir Fry Noodles

Chicken & shrimp stir fried with noodles and veggies served with a delicious teriyaki sauce

Thursday – Pulled Pork Sandwich

Succulent Pulled pork smothered with a sweet BBQ sauce served on a homemade bun

Friday – Pizza

Homemade pizza sold by the slice, get as many as you want!!!

Saturday – Nachos

Spicy ground beef, diced peppers, diced tomatoes, shredded cheese, black olives, nacho chips, salsa and sour cream


Gingersnaps Weekly Menu

February 3 – 8

Monday – Clubhouse

Tomato, bacon, lettuce, turkey, cheese and homesauce sandwiched between 3 pieces of bread and toasted. With a hearty bowl of homemade soup

Tuesday – Lasagna

Homemade lasagna, layers of noodles, cheese and ground beef baked until golden brown and served with garlic toast

Wednesday – BBQ Ribs

Delicious fall off the bone spare ribs in a smoky BBQ sauce

Thursday – Chicken Quesadilla

Spicy chicken, green peppers, black olives, red onions and cheddar are grilled between a flour tortilla and served with a side of sour cream and salsa

Friday – Pizza Subs

Pepperoni, salami and ham melted with mozza cheese topped with your choice of green peppers or pineapple. Served with a side of pasta salad

Saturday – Nachos

Spicy beef, tomatoes, peppers, onions, black olives, shredded cheese melted and served with sour cream and salsa


Gingersnaps Weekly Menu

January 27 – Feburary 1

Monday - Grilled Cheese and BBQ Roast Beef

Tuesday – Penne Carbonara

Wednesday – Beef Stew

Thursday – Hot Turkey Sandwich

Friday – Stir Fry with Chicken and Shrimp

Saturday - Nachos