Gingersnaps Menu: March 30 – April 4

Monday – Chef Salad

Roast beef, chicken, cheese, boiled egg, diced vegetables on a bed of leaf lettuce served with your choice of dressing and garlic toast

Tuesday – chicken Stir Fry Noodles

Chicken with lots of veggies, served over noodles

Wednesday –  Seafood Penne Pasta

A delicious mix of penne pasta tossed with shrimp & scallops in marinara sauce and baked until golden brown.  Served with a slice of garlic toast

Thursday – Baked Ham & Scalloped Potatoes

A delicious slice of baked ham with a sweet honey glaze, served with homemade cheesy scalloped potatoes

Friday – Closed

Saturday – Taco Salad

Lettuce, diced tomato, shredded cheese, peppers served with spicy ground beef in a homemade nacho bowl.  Sour cream and salsa served on the side.

 

Gingersnaps Menu: March 23 – 28

Monday – Chicken Parmesan Panini

Breaded chicken breast with mozzarella and marinara sauce grilled to perfection on a Panini bun & served with soup

Tuesday - BBQ Pork Ribs

Fall off the bone spare ribs in a smoky BBQ sauce served over rice

Wednesday – Spaghetti Bolognese

Spaghetti noodles with a meat sauce served with a dash of parmesan and a slice of garlic toast

Thursday – Hot Turkey Sandwich

Hot roasted turkey sliced and served on a slice of bread topped with gravy.  Served with soup

Friday – Pizza Roll

Pepperoni and shredded cheeses rolled into a thin crust baked to a golden brown and sprinkled with parmesan cheese.  Served with a side of fresh veggies & dip

Saturday – Cold Plate

A delicious lunch consisting of our own homemade potato salad, creamy pasta salad and sliced deli meat

 

We are Expanding!

Construction is finally underway at the store! We are growing from 25,000 square feet to 44,000 square feet, and the exterior of the building is getting a facelift!

Take a look at the photos and final designs below!

DCIM100MEDIA

DCIM100MEDIA

final-elevation-1

final-elevation-2

final-elevation-3

final-elevation-4

Gingersnaps Menu: March 16 – 21

Monday – BLT

Bacon, lettuce, tomato on toasted bread served with a hearty bowl of soup

Tuesday – Butter Chicken

Rich buttery chicken served on a bed of rice and naan bread for dipping

Wednesday – Shrimp Penne Pasta with Rose Sauce

A delicious mix of penne pasta tossed with shrimp in rose sauce and baked until golden brown.  Served with a slice of garlic toast

Thursday – Chicken Cordon Bleu Panini

Chicken, ham, and Swiss cheese grilled to perfection on a Panini bun served with soup

Friday – Cheeseburger & Potato Wedges

Homemade hamburger patties served with your choice of cheese, tomatoes, lettuce or onion on a homemade bun.  On the side, baked potato wedges

Saturday – Taco Salad

Lettuce, diced tomato, shredded cheese, and peppers served with spicy ground beef and nacho chips.  Sour cream and salsa served on the side

 

Gingersnaps Menu: March 9 – 14

Monday – Reuben Sandwich

A German favorite of corned beef, sauerkraut, Swiss cheese, Thousand Island dressing served on hearty rye bread.  Served with a side garden salad

Tuesday – Ginger Beef

Sweet ginger style beef served on a bed of wild rice with a side of steamed veggies

Wednesday – Chicken Alfredo Lasagna

Chicken with Alfredo sauce layered with lasagna noodles, served with a side of garlic toast

Thursday – Beef Dip

Slow roasted roast beef served on a bun with a side of au jus sauce.  Served with veggies & dip

Friday – Meatball Sub

Meatballs in a marinara sauce served in a sub bun with melted cheese and a side garden salad

Saturday – Grilled Ham & Cheese

A classic sandwich grilled with a slice of ham in the middle & served with homemade soup – sure to keep you warm on a cold day!

 

 

Gingersnaps Menu: March 2 – 7

Monday – Denver Sandwich

Scrambled eggs with ham, onion, green pepper served between two slices of toast. Served with soup.

Tuesday – Stir Fry Noodles

Chicken & shrimp stir fried with noodles and veggies served with a delicious teriyaki sauce

Wednesday – Penne Carbonara

A delicious mixture of ham, bacon & white sauce over penne noodles. Served with a side of garlic toast

Thursday – Tuna Mozzarella Panini

Delicious tuna salad topped with shredded mozzarella toasted to perfection served with a side of soup

Friday – Chicken Pot Pie

A delicious classic with chunks of chicken, diced carrots & sweet peas with a creamy broth baked in a homemade pie crust

Saturday – Nachos

Spicy beef served with diced tomatoes, green peppers, jalapenos, black olives, shredded cheese with nacho chips and sour cream and salsa

Gingersnaps Menu: February 23 – 28

Monday – Clubhouse

Layers of bacon, cheese, turkey, tomato, lettuce, home sauce and bread make this monster sandwich a hit when paired with a delicious soup

Tuesday – Stuffed Pork Loin

Moist, tender pork is stuffed with a sweet and savoury filling of apricot, marmalade and sage

Wednesday – Seafood Pesto

Shrimp, crab and scallops tossed with spaghetti in a classic Pesto sauce

Thursday – Meatloaf au Gratin

Classic meatloaf baked with shredded cheese on top served with mashed potatoes and a side of veggies

Friday – Pizza

Delicious homemade pizza served by the slice

Saturday – Chicken Fajita

Spicy chicken strips with green peppers and onions sautéed and served on a flour tortilla with shredded cheese and sour cream and salsa. Veggies & dip on the side

 

Gingersnaps Menu: February 16 – 21

Monday – CLOSED

Tuesday - Pork & Almond Stir Fry

Strips of pork with snow peas, asparagus and almonds sauteed in an oyster sauce served over rice

Wednesday – Baked Spaghetti & Meatballs

Homemade baked spaghetti with meatballs sprinkled with cheese in a creamy tomato sauce.  Served with a slice of garlic toast

Thursday – Chicken, Cheddar & Broccoli Frittata

A creamy egg mixture blended with bacon & onion, broccoli & chicken sprinkled with cheese and baked until golden

Friday – Shepherd’s Pie

This meaty favourite boasts 6 vegetables – potatoes, carrots, turnips, celery, onion and corn!

Saturday – Taco Salad

Lettuce, diced tomato, shredded cheese, and peppers served with spicy ground beef and nacho chips.  Sour cream and salsa served on the side

 

Gingersnaps Menu: February 9 – 14

Monday – Grilled Chicken Caesar Wrap

Delicious chicken, bacon, croutons and romaine lettuce tossed in Caesar dressing and wrapped in a flour tortilla.  Served with a side of soup

Tuesday – Chicken with Lemon & Olives

Chicken baked with lemon slices, olives and spices served over rice

Wednesday – Buttery Tomato Shrimp Pasta

A buttery plum tomato sauce served over shrimp and linguine with a slice of garlic toast

Thursday – Beef & Pepper Panini

Beef strips with sliced red & green bell pepper, onion & tomato grilled on a Panini bun served with a side of soup

Friday – Pizza Roll

Pepperoni and shredded cheeses rolled into a thin crust baked to a golden brown and sprinkled with parmesan cheese.  Served with a side of fresh veggies & dip

Saturday – Chicken Quesadilla

Spicy chicken, green peppers, black olives, red onions and cheddar grilled between a flour tortilla and served with a side of sour cream and salsa

 

Gingersnaps Menu: February 2 – 7

Monday – BLT

Bacon, lettuce, tomato on toasted bread served with a hearty bowl of soup

Tuesday – Stuffed Mushrooms

Portobello mushrooms stuffed with crab meat and cream cheese served with a slice of garlic toast and veggies & dip

Wednesday – Cheese Macaroni with Broccoli & Bacon

Creamy cheese served over macaroni & broccoli sprinkled with homemade bacon bits and baked through with a crispy topping

Thursday – BBQ Pork Ribs

Delicious fall off the bone spare ribs in a smoky BBQ sauce served with creamy mashed potatoes and steamed veggies

Friday – Perogies & Sausage

Cheddar cheese perogies served with grilled onions and bacon bits with a slice of farmer’s sausage.  Served with a side of sour cream

Saturday – Nachos El Grande

Spicy ground beef served on nacho chips with peppers, tomatoes, black olives, jalapenos and melted cheese on top.  Served with a side of sour cream and salsa