Gingersnaps Menu: September 1 – 6

Monday – Closed

Tuesday – Grilled Ham & Cheese

A classic served with veggies & dip on the side.

Wednesday – Lasagna

Homemade lasagna with layers of noodles, cheese and ground beef baked until golden brown and served with garlic toast.

Thursday – Chef Salad

Roast beef, chicken, cheese, boiled egg, diced vegetables on a bed of leaf lettuce served with your choice of dressing and garlic toast.

Friday – Perogies & Sausage

Cheddar cheese perogies served with grilled onions and bacon bits with a slice of farmer’s sausage.  Served with a side of sour cream.

Saturday – Nachos

Spicy ground beef, diced tomatoes, peppers, black olives topped on nacho chips with melted cheddar.  Served with sour cream and salsa.

 

Gingersnaps Menu: Aug 25 – 30

Monday- BLT

Bacon, lettuce, tomato on toasted bread served with a side of pasta salad.

Tuesday – Stuffed Mushrooms

Portabello mushrooms stuffed with crab meat and cream cheese served with a slice of garlic toast and veggies & dip.

Wednesday – Spaghetti & Meatballs

Homemade baked spaghetti with meatballs sprinkled with cheese in a creamy tomato sauce.  Served with a slice of garlic toast.

Thursday – Greek Salad with Chicken

A classic Greek salad with lettuce, cucumbers, olives, peppers, tomato, onion and feta, served with chicken.

Friday – Pizza

Grab a slice of homemade pizza.

Saturday – Cold Plate

A delicious lunch consisting of our own potato salad, creamy pasta salad and sliced deli meat.

 

 

 

Gingersnaps Menu: Aug 18 – 23

Monday – Denver Sandwich

Scrambled eggs with ham, onion, green pepper served between two slices of toast.

Tuesday – Grilled Beef

Beef strips marinated in a mustard sauce and served with a creamy gravy and a side of mixed steamed veggies.

Wednesday – Chicken Philadelphia

A deliciously moist chicken breast topped with a rich cream cheese sauce with red and green bell peppers served over a bed of pasta with a slice of garlic toast.

Thursday – Reuben Sandwich

A German favorite of corned beef, sauerkraut, Swiss cheese, Thousand Island dressing served on hearty rye bread.  Served with veggies & dip on the side.

Friday – Flat Bread & Pasta Salad

Naan bread with bacon, green pepper, feta cheese and sprinkled with mozzarella cheese baked to a golden brown and served with a side of pasta salad.

Saturday – Taco Buns

Homemade buns rolled with spicy ground beef and topped with lots of cheese.  A delicious and satisfying lunch item served with a side of veggies & dip.

 

 

Gingersnaps Menu: August 11 – 16

Monday – BBQ Cheeseburger with Potato Salad

Tuesday – Ranch Style Panini with Baked Beans

Wednesday – Wild, Wild West Chili on a Bun

Thursday – Steak Kabobs with Corn on the Cob

Friday – Pulled Pork on a bun with Coleslaw

Saturday – Cowboy Nachos

 

Gingersnaps Menu: Aug 4 – 9

Monday – CLOSED

Tuesday – Chicken Caesar Wrap

Delicious chicken, bacon, croutons and romaine lettuce tossed in caesar dressing and wrapped in a flour tortilla.  Served with a side of fresh veggies and dip.

Wednesday – Penne Arrabiata

A scrumptious tomato and garlic sauce goes perfectly with the always delicious penne pasta.  Served with garlic toast.

Thursday – Blueberry Walnut Salad

Fresh blueberries, feta, walnuts, and roasted chicken on a bed of spinach salad with homemade balsamic vinagrette.

Friday – Meatball Sub

Meatballs in a marinara sauce served in a sub bun with melted cheese and a side of veggies and dip.

Saturday – Quesadilla

Flour tortilla filled with chicken, peppers, black olives, tomatoes, shredded cheddar served with sour cream and salsa.

 

 

Gingersnaps Menu: July 28 – Aug 2

Monday – Cheeseburger & Garden Salad

A homemade patty on a soft hamburger bun with all the fixings available to you, served with a side garden salad.

Tuesday – Ginger Beef

Sweet ginger style beef served on a bed of rice and served with a side of veggies.

Wednesday – Waldorf Salad

A salad made with fresh apples, celery, chicken and walnuts, dressed in mayonnaise, and served on a bed of lettuce.

Thursday – Smokies

A delicious cheese smoke served on a bun with a side of German potato salad.

Friday – Pulled Pork

Succulent pulled pork smothered with a sweet BBQ sauce and served on a homemade bun with a side of coleslaw.

Saturday – Chicken Quesadillas

Flour tortilla filled with chicken, peppers, black olives, tomatoes, shredded cheddar, served with sour cream and salsa.

 

Gingersnaps Menu: July 21 – 26

Monday – BLT

Bacon, lettuce, tomato on toasted bread served with a side of pasta salad.

Tuesday – Chicken Caesar Salad

A bed of leaf lettuce with grilled chicken, bacon bits, croutons with a garlic Caesar dressing served with garlic toast.

Wednesday – Perogies & Sausage

Cheddar cheese perogies served with grilled onions and bacon bits with a slice of farmer’s sausage.  Served with a side of sour cream.

Thursday – Taco Salad

Lettuce, diced tomato, shredded cheese, peppers served with spicy ground beef and nacho chips.   Sour cream and salsa served on the side.

Friday – Hawaiian Chicken Burgers

A chicken burger patty with a sweet Hawaiian glaze and a slice of pineapple served on a soft hamburger bun with a strawberry spinach salad on the side.

Saturday – Nachos

Spicy beef served with diced tomatoes, green eppers, jalapenos, black olives, shredded cheese with nacho chips and sour cream and salsa.

Gingersnaps Menu – July 14- 19

Monday – Clubhouse

Tomato, bacon, lettuce, turkey, ham, cheese and homesauce sandwiched between 3 pieces of bread and toasted.

Tuesday – Baked Ham & Potato Salad

A delicious slice of baked ham served with a side of homemade potato salad.

Wednesday – Taco Lasagna

Layers of cheese, refried beans, taco beef and tortillas served with tomatoes, lettuce, sour cream & salsa.

Thursday - Chicken Caesar Wrap

Delicious chicken, bacon, croutons and romaine lettuce tossed in Caesar dressing and wrapped in a flour tortilla.  Served with a side of fresh veggies and dip.

Friday – Pizza Roll

Pepperoni and shredded cheeses rolled into a thick crust baked to a golden brown and sprinkled with parmesan cheese.  Served with a side of fresh veggies & dip.

Saturday – Chili Cheese Dogs

This is no regular hotdog.  Homemade chili layers on this juicy frank served in a bun and then topped with shredded cheese.

 

Gingersnaps Menu: July 7 – 12

Monday – Grilled Ham & Cheese

A classic served with veggies & dip on the side – sure to fill you up!

Tuesday – Vegetable Frittata

A great alternative to an omelet or quiche – served with red & green peppers, zucchini, mushrooms and onion.  Cooked until golden brown and sprinkled with paremsan cheese.

Wednesday – Meatball Sub

Meatballs in a marinara sauce served in a sub bun with melted cheese and a side garden salad.

Thursday – Chef Salad

Roast beef, chicken, cheese, boiled egg, diced vegetables on a bed of leaf lettuce served with your choice of dressing and garlic toast.

Friday - Lemon Dill Tuna Burger

Delicious lemon dill tuna burgers served on a homemade bun with lettuce with a side of spinach salad.

Saturday – Cold Plate

A delicious lunch consisting of our own potato salad, creamy pasta salad and sliced deli meat.

 

 

Gingersnaps Menu: June 30 – July 5

Monday – Smokies on a Bun

A delicious cheese smokie served on a bun with a side of chips; a great summer delight!!!

Tuesday – Closed – HAPPY  CANADA DAY

Wednesday – Beef Stroganoff

Beef strips cooked in creamy gravy with sour cream served over noodles.

Thursday – Singapore Noodles

Stir fried egg noodles, chicken and vegetables served with a light curry sauce.

Friday – Chicken Caesar Wrap

Delicious chicken, bacon, croutons and romaine lettuce tossed in Caesar dressing and wrapped in a flour tortilla.  Served with a side of fresh veggies and dip.

Saturday – Taco Salad

Lettuce, diced tomato, shredded cheese, peppers served with spicy ground beef and nacho chips.  Sour cream and salsa served on the side.

 

News

Gingersnaps Menu: September 1 – 6

Monday – Closed

Tuesday – Grilled Ham & Cheese

A classic served with veggies & dip on the side.

Wednesday – Lasagna

Homemade lasagna with layers of noodles, cheese and ground beef baked until golden brown and served with garlic toast.

Thursday – Chef Salad

Roast beef, chicken, cheese, boiled egg, diced vegetables on a bed of leaf lettuce served with your choice of dressing and garlic toast.

Friday – Perogies & Sausage

Cheddar cheese perogies served with grilled onions and bacon bits with a slice of farmer’s sausage.  Served with a side of sour cream.

Saturday – Nachos

Spicy ground beef, diced tomatoes, peppers, black olives topped on nacho chips with melted cheddar.  Served with sour cream and salsa.

 


Gingersnaps Menu: Aug 25 – 30

Monday- BLT

Bacon, lettuce, tomato on toasted bread served with a side of pasta salad.

Tuesday – Stuffed Mushrooms

Portabello mushrooms stuffed with crab meat and cream cheese served with a slice of garlic toast and veggies & dip.

Wednesday – Spaghetti & Meatballs

Homemade baked spaghetti with meatballs sprinkled with cheese in a creamy tomato sauce.  Served with a slice of garlic toast.

Thursday – Greek Salad with Chicken

A classic Greek salad with lettuce, cucumbers, olives, peppers, tomato, onion and feta, served with chicken.

Friday – Pizza

Grab a slice of homemade pizza.

Saturday – Cold Plate

A delicious lunch consisting of our own potato salad, creamy pasta salad and sliced deli meat.

 

 

 


Gingersnaps Menu: Aug 18 – 23

Monday – Denver Sandwich

Scrambled eggs with ham, onion, green pepper served between two slices of toast.

Tuesday – Grilled Beef

Beef strips marinated in a mustard sauce and served with a creamy gravy and a side of mixed steamed veggies.

Wednesday – Chicken Philadelphia

A deliciously moist chicken breast topped with a rich cream cheese sauce with red and green bell peppers served over a bed of pasta with a slice of garlic toast.

Thursday – Reuben Sandwich

A German favorite of corned beef, sauerkraut, Swiss cheese, Thousand Island dressing served on hearty rye bread.  Served with veggies & dip on the side.

Friday – Flat Bread & Pasta Salad

Naan bread with bacon, green pepper, feta cheese and sprinkled with mozzarella cheese baked to a golden brown and served with a side of pasta salad.

Saturday – Taco Buns

Homemade buns rolled with spicy ground beef and topped with lots of cheese.  A delicious and satisfying lunch item served with a side of veggies & dip.

 

 


Gingersnaps Menu: August 11 – 16

Monday – BBQ Cheeseburger with Potato Salad

Tuesday – Ranch Style Panini with Baked Beans

Wednesday – Wild, Wild West Chili on a Bun

Thursday – Steak Kabobs with Corn on the Cob

Friday – Pulled Pork on a bun with Coleslaw

Saturday – Cowboy Nachos

 


Gingersnaps Menu: Aug 4 – 9

Monday – CLOSED

Tuesday – Chicken Caesar Wrap

Delicious chicken, bacon, croutons and romaine lettuce tossed in caesar dressing and wrapped in a flour tortilla.  Served with a side of fresh veggies and dip.

Wednesday – Penne Arrabiata

A scrumptious tomato and garlic sauce goes perfectly with the always delicious penne pasta.  Served with garlic toast.

Thursday – Blueberry Walnut Salad

Fresh blueberries, feta, walnuts, and roasted chicken on a bed of spinach salad with homemade balsamic vinagrette.

Friday – Meatball Sub

Meatballs in a marinara sauce served in a sub bun with melted cheese and a side of veggies and dip.

Saturday – Quesadilla

Flour tortilla filled with chicken, peppers, black olives, tomatoes, shredded cheddar served with sour cream and salsa.

 

 


Gingersnaps Menu: July 28 – Aug 2

Monday – Cheeseburger & Garden Salad

A homemade patty on a soft hamburger bun with all the fixings available to you, served with a side garden salad.

Tuesday – Ginger Beef

Sweet ginger style beef served on a bed of rice and served with a side of veggies.

Wednesday – Waldorf Salad

A salad made with fresh apples, celery, chicken and walnuts, dressed in mayonnaise, and served on a bed of lettuce.

Thursday – Smokies

A delicious cheese smoke served on a bun with a side of German potato salad.

Friday – Pulled Pork

Succulent pulled pork smothered with a sweet BBQ sauce and served on a homemade bun with a side of coleslaw.

Saturday – Chicken Quesadillas

Flour tortilla filled with chicken, peppers, black olives, tomatoes, shredded cheddar, served with sour cream and salsa.

 


Gingersnaps Menu: July 21 – 26

Monday – BLT

Bacon, lettuce, tomato on toasted bread served with a side of pasta salad.

Tuesday – Chicken Caesar Salad

A bed of leaf lettuce with grilled chicken, bacon bits, croutons with a garlic Caesar dressing served with garlic toast.

Wednesday – Perogies & Sausage

Cheddar cheese perogies served with grilled onions and bacon bits with a slice of farmer’s sausage.  Served with a side of sour cream.

Thursday – Taco Salad

Lettuce, diced tomato, shredded cheese, peppers served with spicy ground beef and nacho chips.   Sour cream and salsa served on the side.

Friday – Hawaiian Chicken Burgers

A chicken burger patty with a sweet Hawaiian glaze and a slice of pineapple served on a soft hamburger bun with a strawberry spinach salad on the side.

Saturday – Nachos

Spicy beef served with diced tomatoes, green eppers, jalapenos, black olives, shredded cheese with nacho chips and sour cream and salsa.


Gingersnaps Menu – July 14- 19

Monday – Clubhouse

Tomato, bacon, lettuce, turkey, ham, cheese and homesauce sandwiched between 3 pieces of bread and toasted.

Tuesday – Baked Ham & Potato Salad

A delicious slice of baked ham served with a side of homemade potato salad.

Wednesday – Taco Lasagna

Layers of cheese, refried beans, taco beef and tortillas served with tomatoes, lettuce, sour cream & salsa.

Thursday - Chicken Caesar Wrap

Delicious chicken, bacon, croutons and romaine lettuce tossed in Caesar dressing and wrapped in a flour tortilla.  Served with a side of fresh veggies and dip.

Friday – Pizza Roll

Pepperoni and shredded cheeses rolled into a thick crust baked to a golden brown and sprinkled with parmesan cheese.  Served with a side of fresh veggies & dip.

Saturday – Chili Cheese Dogs

This is no regular hotdog.  Homemade chili layers on this juicy frank served in a bun and then topped with shredded cheese.

 


Gingersnaps Menu: July 7 – 12

Monday – Grilled Ham & Cheese

A classic served with veggies & dip on the side – sure to fill you up!

Tuesday – Vegetable Frittata

A great alternative to an omelet or quiche – served with red & green peppers, zucchini, mushrooms and onion.  Cooked until golden brown and sprinkled with paremsan cheese.

Wednesday – Meatball Sub

Meatballs in a marinara sauce served in a sub bun with melted cheese and a side garden salad.

Thursday – Chef Salad

Roast beef, chicken, cheese, boiled egg, diced vegetables on a bed of leaf lettuce served with your choice of dressing and garlic toast.

Friday - Lemon Dill Tuna Burger

Delicious lemon dill tuna burgers served on a homemade bun with lettuce with a side of spinach salad.

Saturday – Cold Plate

A delicious lunch consisting of our own potato salad, creamy pasta salad and sliced deli meat.

 

 


Gingersnaps Menu: June 30 – July 5

Monday – Smokies on a Bun

A delicious cheese smokie served on a bun with a side of chips; a great summer delight!!!

Tuesday – Closed – HAPPY  CANADA DAY

Wednesday – Beef Stroganoff

Beef strips cooked in creamy gravy with sour cream served over noodles.

Thursday – Singapore Noodles

Stir fried egg noodles, chicken and vegetables served with a light curry sauce.

Friday – Chicken Caesar Wrap

Delicious chicken, bacon, croutons and romaine lettuce tossed in Caesar dressing and wrapped in a flour tortilla.  Served with a side of fresh veggies and dip.

Saturday – Taco Salad

Lettuce, diced tomato, shredded cheese, peppers served with spicy ground beef and nacho chips.  Sour cream and salsa served on the side.