Lunch Specials

CLICK HERE TO SEE TODAY’S LUNCH SPECIALS AND SOUPS

Everyday Lunch Options

Kiwi Burger with Wedges

A homemade Lower Shannon Farms beef burger patty on a toasted bun with bacon, lettuce, cheese, beets, caramelized onion, lettuce, home sauce, ketchup, mustard, and topped with a fried egg. Served with homemade wedges & chipotle citrus dip.
Gluten Free? Order it without the bun!

Wedges  [GF, DF]

Served with a side of ketchup

Frittata  [GF]

A delicious baked egg dish similar to an omelette. Made with mushroom, bacon, peppers, onion, tomato, spinach, and Lower Shannon Farms eggs
or
Caramelized onion, potato, mushrooms, spinach, and feta [GF]

Buddha Bowl  [GF, DF, SF]

Locally grown romaine lettuce, broccoli, beets, sweet potato, shredded carrot, currants, sunflower seeds. Date-sweetened scratch-made dressing. Sugar, dairy, gluten, corn and soy free!
Add chicken as an option!
Paleo or Whole 30? Order without the Quinoa!

Summer Salad [GF, DF, SF]

Locally grown romaine lettuce, butterhead lettuce, fresh orange, avocado, bacon, pumpkin seeds and fresh basil. Homemade from the scratch dressing: lemon, olive oil, and herbs.

Add chicken as an option!

BLT Salad

Locally grown romaine lettuce, (Lower Shannon Farm’s) cherry tomato, bacon and local farm-fresh egg. Homemade dressing: mayo, lemon, wine vinegar and herbs

Add chicken as an option!